Opal basil
In Season
May,
June,
July,
August,
September,
October
Available From
Recipes with Opal basil
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Sharlyn Melon with Boccalone Lardo and Torn BasilsChris Consentino, Executive Chef, Incanto and Co-Founder, Boccalone (August 9, 2008). |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »