Opal basil | CUESA

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Opal basil

In Season

May, June, July, August, September, October

Recipes with Opal basil

Sharlyn Melon with Boccalone Lardo and Torn Basils

Chris Consentino, Executive Chef, Incanto and Co-Founder, Boccalone (August 9, 2008).

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »