Oranges | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Oranges

Rice Salad with Orange and Arugula

Jamie G. Dougherty, Food & Body Coach

Caramelized Fennel Soup with Fava Bean and Orange Relish

Mark Richardson, Four Seasons Hotel San Francisco

Roasted Fennel and Orange Salad

Olivier Said and Chef MikeC, Kitchen on Fire

Watercress and Fennel Salad with Blood Orange and Thyme Vinaigrette

Terry Walters, author of Clean Start (Sterling Epicure, 2010) and Clean Food (Sterling Epicure, 2009)


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »