Oranges | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Oranges

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Oranges

Grilled Little Gem Salad with Oranges, Feta, and Pistachios

Adam Timney, Starbelly

Rice Salad with Orange and Arugula

Jamie G. Dougherty, Food & Body Coach

Caramelized Fennel Soup with Fava Bean and Orange Relish

Mark Richardson, Four Seasons Hotel San Francisco

Roasted Fennel and Orange Salad

Olivier Said and Chef MikeC, Kitchen on Fire

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »