Oranges | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Oranges

Currant and Orange Shortbread Cookies

This recipe adapted by CUESA’s market chef, Sarah Henkin, from Everyday Food

Winter White Sangria

Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Acorn Squash and Pumpkin Bisque

From Jeffrey Axell, Executive Chef, Hyatt Regency San Francisco.

Orange Balsamic Dressing

Mariquita Farm. For more great recipes, photos, and wonderful articles, visit


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »