Pancetta | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

Recipes with Pancetta

English Pea and Green Garlic Panna Cotta

Peter Cham, Radius

Spring Cassoulet with Rancho Gordo Beans

Dominique Crenn of Luce at the InterContinental San Francisco

Chickpea and Dandelion Zuppa

Christophe Hille, formerly of A16.

"Drowned" Broccoli Rabe with Tomatoes & Pancetta

Joyce Goldstein, Author of Mediterranean Fresh and many other cookbooks.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »