Parsnips | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Parsnips

In Season

January, February, March, April, May, October, November, December

Recipes with Parsnips

Thai Roasted Root Vegetable Curry

Isa Chandra Moskowitz Author of Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Da Capo Lifelong Books, 2010)

Roast Turkey and Root Vegetable Pot Pie Napoleon on Golden Flaky Pie Crust

Jill Klein, Parties That Cook!

Pan Seared Hog Island Oysters with Parsnip Soup and Carrot Emulsion

Mark Ayers, Hyatt Regency Monterey Resort & Spa.

Roasted Root Vegetable Soup

Sarah Henkin, CUESA’s Market Chef (February 10, 2009).

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »