Pasilla chiles | CUESA

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Pasilla chiles

The dried form of the chilaca pepper.

In Season

July, August, September, October, November, December

Recipes with Pasilla chiles

Chorizo Scramble with Tomatillo Crème Fraîche

Scott Youkilis, Hog & Rocks and Maverick

Oaxacan Black Mole

Chef Daniel Gomez, Napa Valley Country Club.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »