Pasilla chiles | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Pasilla chiles

The dried form of the chilaca pepper.

In Season

July, August, September, October, November, December

Recipes with Pasilla chiles

Oaxacan Black Mole

Chef Daniel Gomez, Napa Valley Country Club.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »