Pasta | CUESA

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Recipes with Pasta

Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions

Sandy Sonnenfelt, The Pasta Shop

Whole-Grain Pasta with Vegetables

Saeeda Hafiz, The Healing

Bowtie Pasta in Spicy Asparagus Cream

Viola Buitoni, Culinary Educator

Sugo di Carciofi alla Ligure (Artichoke Sauce from Liguria)

Joyce Goldstein, author of Mediterranean Fresh and many other cookbooks

Articles about Pasta

March 01, 2013

Where's the Local Wheat?

The demand for locally grown and milled whole-grain wheat is on the rise, but only a few farmers are growing it.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »