Pea shoots | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Thu 4pm–8pm | SF

Pea shoots

Pea shoots are the lovely leaves that adorn the common pea plant. While peas take a whole summer to grow, the leaves are harvested after just two to four weeks. They pack a lot of nutritional value in their small bundles and have seven times more Vitamin C than blueberries, eight times more folic acid than bean sprouts, and four times more Vitamin A than tomatoes. These tendril-adorned shoots are bright green, crisp, and taste much like their namesake. They pair well with meat, beans, and pastas and can be enjoyed raw or cooked.

In Season

January, February, March, April, May

Recipes with Pea shoots

CARAMELIZED FENNEL SALAD- RACHEL ARONOW

Caramelized Fennel Salad

Rachel Aronow, @raranow

Early Spring Farrotto

Tony Florian, Seven Hills

Potato Gnocchi with Forest Mushrooms, Pea Shoots, Fines Herbs, and Cured Egg Yolk

Adam Ross, 1313 Main

Fresh Fava Bean Crostini

Hoss Zaré, Zaré at Fly Trap

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »