Pears | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm



In Season

August, September, October, November

Recipes with Pears

Chocolate Goat Cheese Fondue with Pears

This recipe comes from Laura Werlin, author of Laura Werlin’s Cheese Essentials (Stewart, Tabori & Chang, 2007).

Sylvianne’s Poires Farcies

Lisa Schwartz, author of Over the Rainbeau: Living the Dream of Sustainable Farming

Winter White Sangria

Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Squash and Pear Bisque with Blue Cheese

Susan J. Beach, CCP, Chef, Recipe Developer and Tester


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »