Pears | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF



In Season

August, September, October, November

Recipes with Pears

Sylvianne’s Poires Farcies

Lisa Schwartz, author of Over the Rainbeau: Living the Dream of Sustainable Farming

Winter White Sangria

Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Squash and Pear Bisque with Blue Cheese

Susan J. Beach, CCP, Chef, Recipe Developer and Tester

Pear and Feta Bites

Christine Gallary,


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »