Peas | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Peas

In Season

April, May, June, July, August, September, October, November

Recipes with Peas

Chochoyotes in Spring Salsa Verde with Asparagus, Spring Peas, and Goat Cheese

Sophina Uong, Mestiza Taqueria

Spring Vegetable Chopped Salad

Kevin Davidson, Project Open Hand

Farmers Market Paella Verde

Ryan Pollnow, Aatxe Kitchen

Minted English Pea and Fava Bean Dip

Foodwise Kids Program

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »