Persimmons | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

September, October, November

Recipes with Persimmons

Persimmon Pickles

Sophina Uong, Revival Bar + Kitchen

Winter Salad Greens with Persimmon Vinaigrette and Mt Tam

Sue Conley and Peggy Smith, Cowgirl Creamery Cooks

Pumpkin Seed Crusted Lamb Loin with Persimmon Chutney

Francis Hogan, Bluestem Brasserie

Persimmon, Arugula, Fennel, Pecorino Salad

Inspired by Taylor Boetticher, of Fatted Calf.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »