Pimiento peppers | CUESA

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Pimiento peppers

Named for the Spanish word for “pepper,” the squat, red pimiento is sweeter and juicier than your standard bell. It’s well known as that tiny bit of delicious red stuffing found in cured green olives.

In Season

May, June, July, August, September, October, November


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »