Pistachios | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm



In Season

September, October, November

Recipes with Pistachios

Seared Lamb Tenderloin with Port, Pistachio and Cherry Sauce

Gabriel Cole, Google Café (May 31, 2008).

Shaved Fennel and Pistachio Salad

Aïda Mollenkamp, Food Editor for CHOW (May 3, 2008)

Couscous With Almonds And Parsley

Bibby Gignilliat, Parties that Cook.

Fava Bean and Pistachio Paté

Linda Hillel, Piedmont Adult School.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »