Plums
In Season
May,
June,
July,
August,
September,
October,
November
Varieties Available
Recipes with Plums
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Katy's Organic Plum JamKaty Gronowski, Preserves Contest Winner |
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Hot and Cold Stone Fruit Salad with Toasted AlmondsDmitry Elperin, The Village Pub |
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Stone Fruit ShrubElianna Friedman, CUESA’s Market Chef |
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Santa Rosa Plum and Strawberry Jam with RosemaryRachel Saunders, author of The Blue Chair Jam Cookbook (Andrew McMeel, 2010) |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
