Plums | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


In Season

May, June, July, August, September, October, November

Recipes with Plums

Katy's Organic Plum Jam

Katy Gronowski, Preserves Contest Winner

Hot and Cold Stone Fruit Salad with Toasted Almonds

Dmitry Elperin, The Village Pub

Stone Fruit Shrub

Elianna Friedman, CUESA’s Market Chef

Santa Rosa Plum and Strawberry Jam with Rosemary

Rachel Saunders, author of The Blue Chair Jam Cookbook (Andrew McMeel, 2010)


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »