Plums | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

May, June, July, August, September, October, November

Recipes with Plums

Katy's Organic Plum Jam

Katy Gronowski, Preserves Contest Winner

Stone Fruit Shrub

Elianna Friedman, CUESA’s Market Chef

Santa Rosa Plum and Strawberry Jam with Rosemary

Rachel Saunders, author of The Blue Chair Jam Cookbook (Andrew McMeel, 2010)

Grilled Stone Fruit with Honey and Ricotta

Shanti Wilson, CUESA Market Chef.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »