Pomegranates | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

September, October, November, December

Recipes with Pomegranates

Little Gem Lettuce Salad with Roasted Squash, Pomegranate, Goat Cheese, and Curried Yogurt Dressing

Sharon Nahm, E&O Kitchen and Bar

Persimmon and Pomegranate Relish

Karen Diggs, Kraut Source

Persimmon Pickles

Sophina Uong, Revival Bar + Kitchen

Pom Pom Bars

Jennifer Kenny Nguyen, Native Baking Company


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »