Pork | CUESA

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Pork

In Season

Recipes with Pork

Salad with Strawberry Vinaigrette, Pan-Roasted Pork Tenderloin, and Strawberry & Rosemary Agrodolce Pan Sauce

Todd Renner, Tender Greens

Pork Belly and Market Vegetable Spring Rolls with Blood Orange Dipping Sauce

Greg Lutes, 3rd Cousin

Red Beet Sausages

Giovanni Betteo, Salt Pt. Butchery & Provisions

Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chili Flakes

Victoria Wise, author of Sausage: Recipes for Making and Cooking with Homemade Sausage (Ten Speed Press, 2010).

Articles about Pork

June 12, 2009

So Farr So Good: 4505 Meats

Whether you call them fried pig skins or “porky funyuns,” 4505 Meats’ chicharrones are a runaway hit snack. Local chef Ryan Farr, the visionary behind 4505 Meats, is also a proponent of smart, resourceful butchery and pasture-raised pigs.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »