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June 12, 2009

So Farr So Good: 4505 Meats

Whether you call them fried pig skins or “porky funyuns,” 4505 Meats’ chicharrones are a runaway hit snack. Local chef Ryan Farr, the visionary behind 4505 Meats, is also a proponent of smart, resourceful butchery and pasture-raised pigs.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »