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Recipes with Pork
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Salad with Strawberry Vinaigrette, Pan-Roasted Pork Tenderloin, and Strawberry & Rosemary Agrodolce Pan SauceTodd Renner, Tender Greens |
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Pork Belly and Market Vegetable Spring Rolls with Blood Orange Dipping SauceGreg Lutes, 3rd Cousin |
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Red Beet SausagesGiovanni Betteo, Salt Pt. Butchery & Provisions |
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Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chili FlakesVictoria Wise, author of Sausage: Recipes for Making and Cooking with Homemade Sausage (Ten Speed Press, 2010). |
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Articles about Pork
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June 12, 2009So Farr So Good: 4505 MeatsWhether you call them fried pig skins or “porky funyuns,” 4505 Meats’ chicharrones are a runaway hit snack. Local chef Ryan Farr, the visionary behind 4505 Meats, is also a proponent of smart, resourceful butchery and pasture-raised pigs. |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »