Pork | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

Recipes with Pork

Capunet-Piemontese Cabbage Rolls

Staffan Terje, Perbacco,

Milk-Braised Pork Shoulder with Cabbage and Polenta

Staffan Terje, Perbacco Ristorante and Bar.

Tamales de Cambray

Laurie McKenzie, cooking instructor

Yun-Hui's (My Mother's) Red-Cooked Pork

Cecilia Chiang, author, The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, 2007)


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »