Pork | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


In Season

Recipes with Pork

Capunet-Piemontese Cabbage Rolls

Staffan Terje, Perbacco,

Milk-Braised Pork Shoulder with Cabbage and Polenta

Staffan Terje, Perbacco Ristorante and Bar.

Tamales de Cambray

Laurie McKenzie, cooking instructor

Yun-Hui's (My Mother's) Red-Cooked Pork

Cecilia Chiang, author, The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, 2007)


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »