Pork | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Pork

In Season

Recipes with Pork

Capunet-Piemontese Cabbage Rolls

Staffan Terje, Perbacco,

Milk-Braised Pork Shoulder with Cabbage and Polenta

Staffan Terje, Perbacco Ristorante and Bar.

Tamales de Cambray

Laurie McKenzie, cooking instructor

Yun-Hui's (My Mother's) Red-Cooked Pork

Cecilia Chiang, author, The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, 2007)

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »