Prepared foods
Prepared foods include a broad category of take-home and ready-to-eat foods, many made with ingredients sourced from the market and all made by talented and passionate Bay Area food enthusiasts.
In Season
January,
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April,
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June,
July,
August,
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November,
December
Available From
Market Days
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Varieties Available
Articles about Prepared foods
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March 16, 2018Oyna Natural Foods Brings Persian Culture and Kuku to the Bay AreaAisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku. |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »