Prepared foods | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Returning April 5, 2018 | SF

Prepared foods

Prepared foods include a broad category of take-home and ready-to-eat foods, many made with ingredients sourced from the market and all made by talented and passionate Bay Area food enthusiasts.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Articles about Prepared foods

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »