Red Kuri squash | CUESA

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Red Kuri squash

Resembling a small Hubbard with deep red-orange skin, the Red Kuri is a Japanese squash with a chestnut-like flavor. It’s a versatile fruit, and its bowl-like seed cavity works well for stuffing.

In Season

August, September, October


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »