Red onions | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Red onions

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Red onions

Amaranth Salad with Peach and Red Onion

Robin Song, Hog & Rocks

Sensual Vegetable Stir-Fry

Anna Lappé and Bryant Terry, authors of Grub: Ideas for an Urban Organic Kitchen.

Citrus Salad with Honeycomb Bruschetta

Stephanie Rosenbaum, cookbook author.

Tomato Peach Salad

Joyce Goldstein Author, Mediterranean Fresh (W.W. Norton, 2008)


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »