Red onions | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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Returns March 11, 2021 | SF

Red onions

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Red onions

Fresh Fig and Green Tomato Salad with Basil

Adapted from Fig Heaven by Marie Simmons (William Morrow, 2004)

Fattoush

Joyce Goldstein Author, Mediterranean Fresh (W.W. Norton, 2008) (August 2, 2008).

Wheat Salad with Garden Vegetables

Joyce Goldstein, author of Antipasti: Fabulous Appetizers and Small Plates

Asparagus Salad with Charred Onion Vinaigrette, Slow Roasted Tomatoes, Burrata, Wild Arugula and Speck

Jamie Lauren, Absinthe Brasserie & Bar

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »