Rhubarb | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


In Season

April, May, June, July

Recipes with Rhubarb

Raspberry Ricotta Pancakes with Summer Fruit Compotes

Stephanie Rosenbaum, World of Doughnuts

Radish, Rhubarb, and Strawberry Salad

Louisa Shafia, The New Persian Kitchen

Fried Rhubarb Pie

Frances Ang, Fifth Floor Restaurant

Cocktail: The Emperor's Cure

Brian MacGregor, Jardinere.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »