Rutabagas | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Rutabagas

In Season

January, February, March, April, October, November, December

Recipes with Rutabagas

Ribollita

Peter McNee, Poggio Trattoria.

Roasted Root Vegetable Soup

Sarah Henkin, CUESA’s Market Chef (February 10, 2009).

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »