Satsuma mandarins | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Satsuma mandarins

In Season

January, February, March, April, October, November, December

Recipes with Satsuma mandarins

Yuba “Inari”

Gaby Maeda, State Bird Provisions

Audie Golder, Jardinière

Curly Endive Salad with Buttermilk Dressing

Audie Golder, Jardinière featuring Star Route Farms

Beignets with Satsuma Marmalade

Francis Ang, Dirty Habit

Warm Mushroom and Winter Green Salad on Baguette Toast

Daniel Clayton, Nibblers Eatery & Wine Bar


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »