Seafood
In Season
January,
February,
March,
April,
May,
June,
July,
August,
September,
October,
November,
December
Recipes with Seafood
 |
Olive Oil-Poached Halibut with Green Bean-Lentil SaladLauren Kiino, Il Cane Rosso |
 |
Mint-Stuffed Pan Fried Sardines with Fennel and Currant SaladBecky Selengut, author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast (Sasquatch Books, 2011) |
 |
Mussels with Mustard and ScallionsBarton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011) |
 |
Bloody Mary Raw Bar ShotsBarton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011) |
- ‹ previous
- 2 of 2
Search Recipes
Chefs Who Shop with Us
Support chefs and restaurants that support local farmers. See the full list »
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »