Seafood | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Seafood

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Seafood

Olive Oil-Poached Halibut with Green Bean-Lentil Salad

Lauren Kiino, Il Cane Rosso

Mint-Stuffed Pan Fried Sardines with Fennel and Currant Salad

Becky Selengut, author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast (Sasquatch Books, 2011)

Mussels with Mustard and Scallions

Barton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011)

Bloody Mary Raw Bar Shots

Barton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011)

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »