Seafood | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Seafood

Coconut Ko Choo Jang Seafood

Alan Wong, chef and co-author of The Blue Tomato

Olive Oil-Poached Halibut with Green Bean-Lentil Salad

Lauren Kiino, Il Cane Rosso

Mint-Stuffed Pan Fried Sardines with Fennel and Currant Salad

Becky Selengut, author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast (Sasquatch Books, 2011)

Mussels with Mustard and Scallions

Barton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011)


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »