Seafood
In Season
January,
February,
March,
April,
May,
June,
July,
August,
September,
October,
November,
December
Recipes with Seafood
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Olive Oil-Poached Halibut with Green Bean-Lentil SaladLauren Kiino, Il Cane Rosso |
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Mint-Stuffed Pan Fried Sardines with Fennel and Currant SaladBecky Selengut, author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast (Sasquatch Books, 2011) |
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Mussels with Mustard and ScallionsBarton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011) |
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Bloody Mary Raw Bar ShotsBarton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011) |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »