Serrano chiles | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Serrano chiles

In Season

July, August, September, October, November, December

Recipes with Serrano chiles

Scallop Ceviche with Grapefruit and Avocado

Alexandra Lopez, “The Food Diva” (May 3, 2008).

Summer Vegetables in Green Chile Atole with Fresh Cheese

David Rosales, Fonda

Spicy Whole Grain Kamut Salad

Susan Beach, Chef, Recipe Developer and Tester

Cucumber and Radish Raita

Laxmi Hiremath, Author of The Dance of the Spices: Classic Cooking for Today’s Home Kitchen.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »