Shiitake mushrooms | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Shiitake mushrooms

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Shiitake mushrooms

Pasta con Funghi Misti

James Stolich, Cooking with James

Carrot, Pea and Asian Greens Stir Fry with Yuba Skin

Sarah Henkin, CUESA’s Market Chef.

Hot and Sour Shiitake Mushroom Soup

Cookbook Authors Anna Lappé and Bryant Terry.

Bok Choy with Shiitake Mushrooms

Lulu Yang, Lulu’s Kitchen


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »