Shiso | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


Shiso, or perilla, is a member of the mint family, most commonly used in Japanese cuisine. With its cinnamon and lemon flavor, this light, refreshing herb is often paired with sushi, sashimi, and fried rice. It is also commonly featured in tea.

In Season

April, May, June, July, August, September


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »