Spaghetti squash | CUESA

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Thu 4pm–8pm | SF

Spaghetti squash

Light yellow, large, and oblong, the Spaghetti squash is another classic variety. When cooked, the light, stringy flesh gives way to strands that make for a delicious gluten- and carb-free pasta substitute. Just scrape the flesh with a fork.

In Season

January, February, October, November, December

Recipes with Spaghetti squash


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »