Spaghetti squash | CUESA

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Spaghetti squash

Light yellow, large, and oblong, the Spaghetti squash is another classic variety. When cooked, the light, stringy flesh gives way to strands that make for a delicious gluten- and carb-free pasta substitute. Just scrape the flesh with a fork.

In Season

January, February, October, November, December

Recipes with Spaghetti squash

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »