Spring onions | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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OPEN! Thu 3pm–7pm

Spring onions

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Spring onions

Emerald Pea Soup Shooters

Stephanie Rosenbaum Klassen

Snap Pea, Smoked Ham, and Spring Onion Bread Pudding

Lauren Kiino, Il Cane Rosso

Ricotta Gnocchi with English Peas, Spring Onions, and Pea Tendrils

Sascha Weiss, The Plant Cafe Organic

Baby Fava Bean, Breakfast Radish and Spring Onion Crostini with Bellwether Ricotta

Sascha Weiss, Executive Chef at The Plant Café Organic.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »