Sunchokes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm



In Season

January, February, March, April, September, October, November, December

Recipes with Sunchokes

Cream of Sunchoke Soup with Melted Shallots, Chanterelles, and Brown Butter

Leif Hedendal

Winter Slaw

Recipe from Sarah Henkin, CUESA’s Market Chef

Crunchy Winter Salad

Asparagus Salad with Sunchoke Puree and Smoked Paprika-Lardo Sherry Vinaigrette

Peter Rudolph of Madera Restaurant at the Rosewood Sand Hill in Menlo Park. 


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »