Sunchokes
In Season
January,
February,
March,
April,
September,
October,
November,
December
Recipes with Sunchokes
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Cream of Sunchoke Soup with Melted Shallots, Chanterelles, and Brown ButterLeif Hedendal |
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Winter SlawRecipe from Sarah Henkin, CUESA’s Market Chef |
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Crunchy Winter Salad |
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Asparagus Salad with Sunchoke Puree and Smoked Paprika-Lardo Sherry VinaigrettePeter Rudolph of Madera Restaurant at the Rosewood Sand Hill in Menlo Park. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »