Sunchokes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF



In Season

January, February, March, April, September, October, November, December

Recipes with Sunchokes

Crunchy Winter Salad

Asparagus Salad with Sunchoke Puree and Smoked Paprika-Lardo Sherry Vinaigrette

Peter Rudolph of Madera Restaurant at the Rosewood Sand Hill in Menlo Park. 

Sunchoke Soup with Dungeness Crab, Roasted Meyer Lemon and Sourdough Crumbs

Chad Newton, Fish & Farm Restaurant

Braised Sunchokes and Brussels Sprouts with Christmas Lima Bean Ragu

Twilight Greenaway, CUESA’s Virtual and Visual Education Manager.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »