Sunchokes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm



In Season

January, February, March, April, September, October, November, December

Recipes with Sunchokes

Winter Slaw

Recipe from Sarah Henkin, CUESA’s Market Chef

Crunchy Winter Salad

Asparagus Salad with Sunchoke Puree and Smoked Paprika-Lardo Sherry Vinaigrette

Peter Rudolph of Madera Restaurant at the Rosewood Sand Hill in Menlo Park. 

Sunchoke Soup with Dungeness Crab, Roasted Meyer Lemon and Sourdough Crumbs

Chad Newton, Fish & Farm Restaurant


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »