Tatsoi
Tatsoi’s round, dark green leaves grow close to the ground in tight little circles, creating pretty rosettes. The tender greens have a mustardy taste and can be eaten raw or lightly cooked in soups.
In Season
January,
February,
March,
April,
October,
November,
December
Available From
Articles about Tatsoi
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November 21, 2012A Farmers Market Guide to Asian VegetablesDo you know the difference between bok choy and tatsoi? Learn more about Asian vegetables at the farmers market. |
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