Tatsoi
Tatsoi’s round, dark green leaves grow close to the ground in tight little circles, creating pretty rosettes. The tender greens have a mustardy taste and can be eaten raw or lightly cooked in soups.
In Season
January,
February,
March,
April,
October,
November,
December
Available From
Market Days
Articles about Tatsoi
 |
November 21, 2012A Guide to Asian VegetablesDo you know the difference between bok choy and tatsoi? Learn more about Asian vegetables at the farmers market. |
Search Recipes
Chefs Who Shop with Us
Support chefs and restaurants that support local farmers. See the full list »
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »