Tatsoi | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Tatsoi

Tatsoi’s round, dark green leaves grow close to the ground in tight little circles, creating pretty rosettes. The tender greens have a mustardy taste and can be eaten raw or lightly cooked in soups.

In Season

January, February, March, April, October, November, December

Articles about Tatsoi

November 21, 2012

A Guide to Asian Vegetables

Do you know the difference between bok choy and tatsoi? Learn more about Asian vegetables at the farmers market.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »