Tomatillos | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

June, July, August, September, October, November

Recipes with Tomatillos

Oaxacan Black Mole

Chef Daniel Gomez, Napa Valley Country Club.

Summer Vegetables in Green Chile Atole with Fresh Cheese

David Rosales, Fonda

Avocado Salsa

Dona Savitsky and Thomas Schnetz, owners of Doña Tomâs and authors of Doña Tomâs: Discovering Authentic Mexican Cooking.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »