Tomatillos | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


In Season

June, July, August, September, October, November

Recipes with Tomatillos

Autumn Vegetable Melange

Jill Nussinow, MS, RD, The Veggie Queen™.

Oaxacan Black Mole

Chef Daniel Gomez, Napa Valley Country Club.

Summer Vegetables in Green Chile Atole with Fresh Cheese

David Rosales, Fonda

Avocado Salsa

Dona Savitsky and Thomas Schnetz, owners of Doña Tomâs and authors of Doña Tomâs: Discovering Authentic Mexican Cooking.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »