Tomatoes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF



In Season

June, July, August, September, October

Recipes with Tomatoes

Tomato, Cucumber, and Caper Panzanella

Norma Whitt, MKT at the Four Seasons

Pomodoro Sauce

Ryan Shelton, Merchant Roots

uncle junior meatballs_rookies

Uncle Junior's Meatballs

Gio Betteo, Rookies, featuring Devil’s Gulch Ranch

Turkey Momos with Spicy Tomato Cilantro Sauce

Binita Pradhan, Bini’s Kitchen

Articles about Tomatoes

August 19, 2011

In Search of the Promised Tomatoland, Part 1: The Problem

Learn about industrial Florida tomato farming in this article based on a panel with Tomatoland author Barry Estabrook and other farm and labor experts.

April 22, 2011

Energy-Efficient Spring Tomatoes

Is the term “sustainable greenhouse” an oxymoron? Paul Bruins — greenhouse engineer & tomato farmer — says no!

September 17, 2010


Food War at Ferry Plaza adds local flavor to salsa battle.

July 16, 2010

The Time is Ripe: A Look at the Tomato Industry

Arthur Allen, author of Ripe: The Search for the Perfect Tomato, talks about flavor, agricultural breeding, and the big picture of tomato farming.

May 16, 2008

Farm Tour: Bruins Farm and Orangewood Farm

In spring of 2008 we visited two great farms who grow most of what they sell in greenhouses.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »