Torpedo onions | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Torpedo onions

In Season

Recipes with Torpedo onions

Farmers Market Slaw

Sarah Henkin, CUESA’s Market Chef.

Warm Mushroom and Winter Green Salad on Baguette Toast

Daniel Clayton, Nibblers Eatery & Wine Bar

Cranberry Bean Salad Scented with Rose Geranium

Samantha Smith, local chef.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »