Tortillas | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Tortillas

In Season

Recipes with Tortillas

Fresh Fig Quesadillas

Adapted from Fig Heaven by Marie Simmons (William Morrow, 2004)

Salsa de Fruta with Tortilla Chips

Jennifer Carden, author of Toddler Café (August 30, 2008).

Articles about Tortillas

September 24, 2010

Fresh Off the Presses: Two New Artisan Tortillas

Handmade tortillas aren’t just delcious, they’re also the kind of added-value product that help makes sustainable farming possible.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »