Watercress | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

January, February, March, June, July, August, September, October, November, December

Recipes with Watercress

Local Citrus, Beet and Watercress Salad with Candied Walnuts and Pecorino Pepato

Alessandro Cartumini Quattro at Four Seasons Hotel, Silicon Valley.

Grilled Skirt Steak Sandwiches with Salsa Verde

Sara Deseran, 7x7 Magazine.

Mexican Christmas Eve Salad

Laurie McKenzie, cooking instructor

Green Bean Salad With Fig Balsamic Vinaigrette

Robert Cubberly, Le Petite Robert.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »