Wild arugula | CUESA

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Wild arugula

The leaves of wild arugula are more spindly and deeper green in color. Its flavor is peppery and nutty with far less bitterness than regular arugula. Wild arugula can be used raw in salads but is just as good lightly wilted in pasta or piled on nice grilled cheese sandwich.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »