Yukon gold potatoes | CUESA

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Yukon gold potatoes

In Season

January, February, March, June, July, August, September, October, November, December

Recipes with Yukon gold potatoes

Stems Gratin_ Alison Mountford

Stems Gratin

Alison Mountford, Ends + Stems

Roasted Sacramento Delta Sturgeon with Apples, Yukon Gold Potato Risotto Beet Tartare

Liz Ozanich, Executive Chef of McCormick and Kuleto’s Restaurant.

Squash and Pear Bisque with Blue Cheese

Susan J. Beach, CCP, Chef, Recipe Developer and Tester

Brussels Sprout Soup

Sarah Henkin, CUESA’s Market Chef.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »