Zucchini | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Zucchini

In Season

Recipes with Zucchini

Summer Veggie Sauté

Nick Ayala, Ground Stew Farms

Grilled Stone Fruit and Zucchini Salad with Toasted Almonds

Frances Wilson, The Field Kitchen

Grilled Ratatouille

Brooke Lewy, Vegetables on Fire

Gluten-Free Zucchini Pancakes with Minted Pea Dip

Amy Fothergill, The Family Chef

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »