Zucchini Squash | CUESA

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Zucchini Squash

Recipes with Zucchini Squash

Summer Vegetable Sauté Frittata

Recipe by Mary Kuntz-Coté, formerly of Baywolf and Vivande Porta Via

Summer Squash and Ricotta Salad

From Andrew Swallow of Mixt Greens and author of Mixt Salads: A Chef’s Bold Creations (Ten Speed Press, 2010).

Zucchini Sautéed with its Flowers

Margo True, Sunset Magazine


Peter McNee, Poggio Trattoria.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »