Zucchini Squash | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Zucchini Squash

Recipes with Zucchini Squash

Marinated Eggplant and Zucchini Sandwich

Sarah Henkin, CUESA’s Market Chef (July 2009).

Tunisian Vegetable Tagine

Bibby Gignilliat, Parties That Cook

Capellini with Julienned Zucchini and Yellow Squash

Ben deVries, Luella Restaurant.

Fresh-Stretched Mozzarella With Marinated Summer Vegetables

Craig Stoll, Delfina.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »