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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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Discover where your food comes from and how supporting local producers can help create a more healthy, just, and sustainable food system.

News & Articles

Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"

The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.

Farming While Black: Dismantling Racism in the Food System

Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.

Food Books to Inspire Action in 2020

Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.

The Joys (and Challenges) of Humane Farming

As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »