The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.
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Discover where your food comes from and how supporting local producers can help create a more healthy, just, and sustainable food system.
News & Articles
Farming While Black: Dismantling Racism in the Food System
Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.
Food Books to Inspire Action in 2020
Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.
The Joys (and Challenges) of Humane Farming
As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »