Articles | CUESA

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October 12, 2018

Raising Foodwise Kids: Tips for Families

Get your family cooking together using our kid-friendly recipes and kitchen tips.

October 04, 2018

Blue House Farm: Caring for the Land and Workers

Collaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers.

September 28, 2018

A Baker's Guide to California Grains and Flours

Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.

September 27, 2018

Volunteer of the Month: Josh Even

Chef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee.

September 21, 2018

The Godfather of California Organics is Optimistic About the Future of Food

After selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig.

September 14, 2018

Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers Market

From tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries.

September 07, 2018

10 Ways Farmers Can Fight Climate Change

As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.

August 31, 2018

Planting Justice Fosters Food Sovereignty

Planting Justice lives its mission of empowering people affected by social inequalities and mass incarceration.

August 30, 2018

Volunteers of the Month: Summer Interns

Thank you to our amazing education and events interns: Reilly Lloynd and Lily Gross.

August 24, 2018

Kubé Nice Cream Serves Up Raw Coconut and Food Justice

While the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment.

August 17, 2018

Wellness as Resistance with Steadfast Herbs

Pescadero-based herb farmers and herbalists create remedies for personal and collective healing.

August 14, 2018

CUESA's Sunday Supper: A Farm to City Feast

Join food lovers, farmers, and chefs at the Ferry Building on October 14 for a four-course feast and fundraising gala in support of CUESA’s education programs.

August 09, 2018

Pluots, Apriums, and the Flavorful World of Hybrid Fruit

Apriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit.

Tomatoes

August 03, 2018

8 Things You May Not Know about Farmers Markets

In anticipation of National Farmers Market Week, we answer some of your burning farmers market questions.

July 27, 2018

Schoolyard to Market Fellowship Grows Youth Leaders

Meet CUESA’s summer fellow Alicia Corchucia.

July 26, 2018

Volunteer of the Month: Beatrice Meredo

Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.

July 19, 2018

Melons 101: A Farmers Market Guide

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

July 06, 2018

2018 Guide to Summer Farm Adventures

Craving a back-the-land adventure? We’ve collected a few farm experiences help you fill your weekends this summer and fall.

June 29, 2018

The Future of Food: Women Farmers at the Forefront

Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.

fwk interns _edited

June 28, 2018

Volunteers of the Month: Foodwise Kids Interns

This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »