Articles
 |
January 12, 2022Sweeter in the Winter: A Farmers Market Guide to BrassicasWhen you journey to the farmers market this winter, browse a bounty of brassicas, a genus of plants in the cabbage family, such as brussel sprouts, cabbage, and kale. Get acquainted with these flavorful, nutritious vegetables. |
 |
January 06, 2022How Will You Positively Impact Your Food Community This Year?We invited CUESA Board members and volunteers to share some of their good food intentions for 2022. |
 |
January 03, 2022Farmers Market Treats for Valentine's DayIndulge your loved ones and yourself with locally grown flowers and treats from the farmers market. |
 |
December 31, 2021CUESA Wishes You a Healthy, Happy, and Hopeful New YearLook at what we accomplished together in 2021, and join us in creating a thriving food community in 2022 and beyond. |
 |
December 24, 2021VIDEO: Foodwise Teens: Building Confidence & CommunityStudents in CUESA's Foodwise Teens program share how they've grown as leaders in their community. |
 |
December 23, 2021Intern Spotlight: Chloe CabonIntern Chloe Cabon has been an invaluable helping bring CUESA’s Foodwise Kids program to students at the farmers market and classroom. |
 |
December 17, 2021VIDEO: Market Match: Nurturing Food Access for AllAt CUESA's farmers markets, the Market Match program helps make fresh produce more affordable by matching CalFresh benefits dollar-for-dollar. |
 |
December 10, 2021VIDEO: Balakian Farms: Honoring the Past, Celebrating the FutureVisit Balakian Farms in Reedley, California, and meet next-generation organic farmer Amber Balakian, who is carrying on the family farming legacy. |
 |
December 08, 2021Meet Our Team: amy huỳnhMeet one of the newest members of our team, amy huỳnh, our Education Manager for Foodwise Teens and Adults. |
 |
December 03, 2021VIDEO: Surviving & Thriving: Farmers MarketsFarmers markets have been a place of community, food access, and nourishment during the pandemic. Farmers, chefs, and market staff share what this community has meant to them. |
 |
November 24, 2021Volunteer of the Month: Zachary Berenson-BarrosZachary brings his love of fresh food to working with youth through CUESA’s Foodwise Kids and Teens programs. |
 |
November 19, 2021Meet Our Team: Damaris BonnerMeet Damaris Bonner, who joined us this summer as the Education Coordinator for our Foodwise Kids & Families program. |
 |
November 15, 2021CUESA's Farmers Market Winter Holiday GuideFind delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets. |
 |
November 12, 2021Encina Farms Brings Iberico Pork to CaliforniaThe Bay Area can now find locally raised Iberico pork and charcuterie at the Ferry Plaza Farmers Market. |
 |
November 05, 2021What It Means to Decolonize Your DietWe spoke with Luz Calvo about what it means to decolonize your diet. |
 |
November 04, 2021Marla Bakery Announces Their Last DayAfter seven years, Joe Wolf and Amy Brown of Marla Bakery say farewell to the Ferry Plaza Farmers Market on November 6. |
 |
October 29, 2021Volunteer of the Month: Wayne LamFor five years, Wayne has brought his passion for healthy food to supporting CUESA’s events and programs. |
 |
October 28, 2021Squash Goals: A Farmers Market Guide to Winter SquashMove over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market. |
 |
October 19, 2021CUESA's Farmers Market Fall Feast GuideStock up for your farm-fresh feast and support local farms at CUESA farmers markets. |
 |
October 19, 2021VIDEO: CUESA's Sunday Supper: A Farm to Home Feast & Virtual GalaWatch CUESA's Sunday Supper virtual gala, featuring farmers, chefs, and changemakers! |
Pages
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »