Articles | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Returning April 5, 2018 | SF

Articles

February 23, 2018

Dot’s Baking Pantry Bakes Up Sweet Childhood Memories

A local bakeshop at the Jack London Square farmers market serves shoppers a sweet delight in the form of peach cobbler and nostalgia.

February 22, 2018

Volunteer of the Month: Maddie Emodi

Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.

February 16, 2018

Bees, Blooms, and Babes: Scenes of Winter on the Farm

Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

February 02, 2018

Moua’s Farm Grows Organic Vegetables with Deep Roots

Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.

January 28, 2018

Farmers Market Treats for Valentine's Day

Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.

January 26, 2018

Why Hippie Food Still Matters

In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

January 26, 2018

Volunteer of the Month: Tinna Ho

Tinna is one of the friendly faces you’ll meet at the CUESA Info Booth on Saturdays.

January 25, 2018

CUESA to Become New Operator of Mission Community Market

CUESA to support and grow beloved neighborhood market starting on April 5, 2018.

January 25, 2018

Mission Community Market FAQ

Beginning on April 5, 2018, CUESA will become the new operator of Mission Community Market.

January 19, 2018

Confused about Composting? 9 Common Questions Answered

Composting doesn’t have to be smelly or complicated. Here are a few top questions and myths people have about composting.

January 12, 2018

Sunshine in the Winter: A Farmers Market Guide to Citrus

From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.

January 11, 2018

Farmhouse Culture Bids Farewell to Farmers Markets

Beloved sauerkraut maker Farmhouse Culture says farewell to farmers markets to focus on growth.

January 05, 2018

Resolved to Volunteer in the New Year? Support These Bay Area Food Organizations

Volunteer your time and talents to support food justice and community health.

December 29, 2017

Thank You from Your Friends at CUESA

CUESA wishes you a happy New Year, filled with good friends, good health, and good food.

December 29, 2017

Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne

Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.

December 21, 2017

Your Gift to Our Kids: A Healthy Future

An SFUSD educator shares how access to healthy food helps set youth up for success.

December 14, 2017

Why Danny and Andrew Need You

Two young farmers share how the farmers market community helped sustain them after the California wildfires.

December 13, 2017

Stemple Creek Ranch Says Farewell

Stemple Creek Ranch is leaving the Ferry Plaza Farmers Market on December 23.

December 08, 2017

What Chefs Cook at Home for the Holidays

Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.

Pages

Subscribe to

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »