Articles
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December 14, 2018Your Gift to Aruna: Nourishing Those Who Nourish UsMeet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support. |
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December 14, 2018A Fond Farewell from Pizza PolitanaPizza Politana says goodbye to the Ferry Plaza Farmers Market to focus on their new business, Lunchette. |
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December 07, 2018Your Gift to Marissa: Building Youth Leaderssupport youth in our community to become tomorrow’s leaders with a gift to CUESA |
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November 28, 2018Get Your Christmas Tree at the Farmers MarketAvila’s Christmas Trees will be popping up at the Ferry Plaza Farmers Market on December 1, 8, and 15. |
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November 28, 2018Volunteer of the Month: Saeeda HafizMeet educator and CUESA Board Member Saeeda Hafiz, who supports CUESA’s youth education programs. |
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November 26, 2018Go Cashless at CUESA's Farmers MarketsThis December, come down to CUESA’s farmers markets for deals and treats with Apple Pay. |
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November 23, 20186 Foods Native to the AmericasHere are a few foods that are native to the Americas. |
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November 23, 2018Gifts from Our Foodshed: CUESA's Farmers Market Holiday GuideFind delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets. |
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November 16, 2018CUESA Farmers Markets Will Be Open This Weekend. Be Safe.Our farmers markets will be open this weekend. Please use caution venturing outside. |
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November 01, 2018CUESA's Farmers Market Thanksgiving GuideStock up for your farm-fresh feast and support local farms at CUESA farmers markets. |
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October 26, 2018Rooted & Rising: Lorraine Walker of Eatwell FarmFarmer Lorraine Walker shares her story of self-discovery, love, loss, and resilience. |
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October 25, 2018Volunteer of the Month: Stephanie LeeStephanie excels as an events intern for the recent Sunday Supper: Farm to City Feast. |
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October 25, 2018Della Fattoria Says Farewell to the Ferry PlazaSince 2002, CUESA has been proud to have the Webers at the Ferry Plaza Farmers Market, selling their delicious handmade loaves. |
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October 22, 2018Video: Growing Youth LeadershipThrough CUESA's education programs, you are connecting thousands of youth with fresh food, nature, and skills to build a healthy future. |
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October 12, 2018Raising Foodwise Kids: Tips for FamiliesGet your family cooking together using our kid-friendly recipes and kitchen tips. |
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October 04, 2018Blue House Farm: Caring for the Land and WorkersCollaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers. |
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September 28, 2018A Baker's Guide to California Grains and FloursJust in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours. |
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September 27, 2018Volunteer of the Month: Josh EvenChef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee. |
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September 21, 2018The Godfather of California Organics is Optimistic About the Future of FoodAfter selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig. |
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September 14, 2018Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers MarketFrom tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
