Articles

	April 16, 2021 Investing in an Equitable and Climate Resilient Food Future in California Food & Farm Resilience Bond Act aims to center equity and climate resilience in recovery from the pandemic.
	April 08, 2021 Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.
	March 26, 2021 Volunteer of the Month: Hannah Satuito High school student Hannah has been dedicating her Saturday mornings to supporting the farmers market during the pandemic.
	March 25, 2021 Spring Holiday Farmers Market Guide Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.
	March 25, 2021 National Farmworker Awareness Week: Meet the Essential People Who Feed You These heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed.
	March 25, 2021 Stop Hate Against Asian Americans At CUESA, we condemn hate, and grieve with and stand in solidarity with the AAPI community.
	March 19, 2021 Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with Love Raising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta.
	March 08, 2021 16 Inspiring Women Farmers You Should Know In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.
	March 08, 2021 15 Women-Led Food Businesses You Should Know These visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way.
	February 25, 2021 Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food In THE RISE, Chef Marcus honors Black culinary contributions and excellence.
	February 25, 2021 Volunteer of the Month: Michelle Kilkenny Grounded from her usual travel for her work, Michelle has become a steady volunteer at the farmers market during the pandemic.
	February 19, 2021 9 Ways Biden May Reshape Food and Farming for the Better The Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition.
	February 12, 2021 From Bok Choy to Moringa: GG Farm Continues a Family Legacy GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.
	February 05, 2021 Crumble & Whisk Offers Love and Community, in Cheesecake Form Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.
	January 28, 2021 Volunteer of the Month: Allie Otroba Allie transitioned from supporting CUESA’s free cooking demos to packing produce boxes during the pandemic.
	January 28, 2021 Foodwise Teens Nurture Leadership and Community During the Pandemic Foodwise Teens supports youth in learning about food justice and developing life and leadership skills, even at a distance.
	January 22, 2021 Good Food Awards Honors the Good, the Responsible, and the Delicious From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.
	January 19, 2021 Farmers Market Treats for Valentine's Day Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
	January 15, 2021 Four Star Seafood Brings a Fresh Catch for Home Cooks Four Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market.
	January 07, 2021 Get Rooted: A Farmers Market Guide to Root Vegetables A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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