Articles
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December 03, 2021VIDEO: Surviving & Thriving: Farmers MarketsFarmers markets have been a place of community, food access, and nourishment during the pandemic. Farmers, chefs, and market staff share what this community has meant to them. |
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November 24, 2021Volunteer of the Month: Zachary Berenson-BarrosZachary brings his love of fresh food to working with youth through CUESA’s Foodwise Kids and Teens programs. |
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November 19, 2021Meet Our Team: Damaris BonnerMeet Damaris Bonner, who joined us this summer as the Education Coordinator for our Foodwise Kids & Families program. |
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November 15, 2021CUESA's Farmers Market Winter Holiday GuideFind delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets. |
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November 12, 2021Encina Farms Brings Iberico Pork to CaliforniaThe Bay Area can now find locally raised Iberico pork and charcuterie at the Ferry Plaza Farmers Market. |
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November 05, 2021What It Means to Decolonize Your DietWe spoke with Luz Calvo about what it means to decolonize your diet. |
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November 04, 2021Marla Bakery Announces Their Last DayAfter seven years, Joe Wolf and Amy Brown of Marla Bakery say farewell to the Ferry Plaza Farmers Market on November 6. |
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October 29, 2021Volunteer of the Month: Wayne LamFor five years, Wayne has brought his passion for healthy food to supporting CUESA’s events and programs. |
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October 28, 2021Squash Goals: A Farmers Market Guide to Winter SquashMove over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market. |
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October 19, 2021CUESA's Farmers Market Fall Feast GuideStock up for your farm-fresh feast and support local farms at CUESA farmers markets. |
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October 19, 2021VIDEO: CUESA's Sunday Supper: A Farm to Home Feast & Virtual GalaWatch CUESA's Sunday Supper virtual gala, featuring farmers, chefs, and changemakers! |
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October 08, 2021Mandela Partners and CUESA Connect New Entrepreneurs and Farmers Market CommunityThrough a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco. |
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October 01, 2021Fox & Lion Bread Co. Nourishes the Art of SourdoughXan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember. |
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September 24, 2021Volunteer of the Month: Elizabeth SyLong-time volunteer and farmers market lover Elizabeth provides administrative support in the CUESA office. |
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September 23, 202110 Ways Farmers Can Fight Climate ChangeAs the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change. |
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September 16, 2021Hispanic Heritage Month: Latinx Food Businesses to Celebrate at the Farmers MarketFrom tamales to obleas, visit our markets to celebrate local Latinx-owned businesses and the diversity of delicious food that they contribute to our communities. |
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September 09, 2021As Their Wells Dry Up, California’s Small Farms Seek Emergency ReliefAs agricultural wells run dry in California’s historic drought, small farms must make tough decisions. |
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September 03, 2021Old Dog Ranch: An Early Adopter of a New Regenerative Agriculture CertificationOld Dog Ranch becomes the first nut farm to earn Regenerative Organic Certification. |
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August 27, 2021Volunteers of the Month: Abigail Bradshaw, Abigail Pak, and Kenzie WestergardCUESA welcomed three summer Westmont College interns to support Foodwise Kids and other programs. |
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August 26, 2021CUESA Impact Report 2020-2021: Community Is EssentialThis year was a testament to the power of you: farmers, food makers, chefs, and neighbors working together to create a powerful and resilient local food shed. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
