Articles | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Articles

January 15, 2021

Four Star Seafood Brings a Fresh Catch for Home Cooks

Four Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market.

January 07, 2021

Get Rooted: A Farmers Market Guide to Root Vegetables

A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”

December 25, 2020

VIDEO: Caring for Each Other Is Essential

Amid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going.

December 24, 2020

Volunteer of the Month: Brandon Hansen

Meet our fall intern Brandon, who gave fours months to the CUESA community, while earning his Culinary Arts and Hospitality Management degree.

December 18, 2020

VIDEO: Feeding Our Community Is Essential

Farmer Rudy Jimenez of Green Thumb Organics delivers fresh produce boxes to unemployed hospitality workers in CUESA's Feed Hospitality program.

December 11, 2020

VIDEO: Stewarding the Land Is Essential

Visit Lonely Mountain Farm, and learn why sustainable farms are essential to a resilient and climate-wise food future.

December 04, 2020

VIDEO: Farmers and Farmworkers Are Essential

Poli Yerena of Yerena Farms and his family share what has been essential to them as their farm has nimbly adapted during this unprecedented year.

December 02, 2020

COVID-19 Response and Market Updates

Our farmers markets are open as an essential service during the pandemic. Check here for updates, safety measures, and how you can help.

November 30, 2020

VIDEO: Farmers Markets Are Essential

Our farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community.

November 24, 2020

Volunteers of the Month: Nick Guo and Jackie Liu

Nick Guo and UC Davis alumna Jackie Liu signed up at the start of the year to intern with Foodwise Teens

November 23, 2020

Craftsman and Wolves Says Goodbye to the Farmers Market

But you can still find their pastries in the Ferry Building’s new shop, Epicurean Trader.

November 23, 2020

CUESA's Farmers Market Winter Holiday Guide

Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.

November 14, 2020

10 Foods Native to the Americas

Here are a few foods that are native to the Americas.

November 06, 2020

Democracy Happens in Community

Democratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight

October 30, 2020

Norte 54 Offers Pan Dulce for the Seasons

A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.

October 29, 2020

Volunteer of the Month: Carla Otterson

Carla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic.

October 28, 2020

CUESA's Farmers Market Fall Feast Guide

Stock up for your farm-fresh feast and support local farms at CUESA farmers markets.

October 26, 2020

Behind the Mask: Anisha Rathod

Meet our Foodwise Programs Coordinator Anisha Rathod, who manages our Foodwise youth education programs.

October 22, 2020

Get Out the Food Vote! Civic Engagement Through Food

Our food choices can impact the food system, but deep and lasting change requires more than voting with our forks.

October 19, 2020

VIDEO: CUESA's Sunday Supper: A Farm to Home Feast Virtual Gala

Watch CUESA's Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »