Articles
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October 08, 2020VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain FarmChef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm. |
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October 01, 2020Celebrate the Fall Harvest with Wise SonsJoin us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons. |
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September 24, 2020Volunteer of the Month: Pam MazzolaProspect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years. |
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September 24, 2020Restaurants Fight Climate Change One Meal at a Time with Zero FoodprintZero Foodprint partners with restaurants to support farmers in climate-friendly farming. |
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September 18, 2020VIDEO: What Do You Do with Pluots? with Kim Alter & K&J OrchardsWhat is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips. |
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September 03, 2020From Sweet to Heat: A Farmers Market Guide to PeppersCan you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market. |
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August 28, 2020Wildfires Updates and How You Can HelpFacing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help. |
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August 27, 2020Volunteers of the Month: Jennifer Slotnick and Tyler CharlesworthWork colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program. |
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August 21, 20207 Tips for Climate-Wise EatingWhat we eat and how we grow our food have significant impacts on the climate. |
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August 21, 2020Wildfires Updates: The Farmers Market Is Open. Stay Safe.Our farmers markets will be open this weekend. Please use caution venturing outside. |
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August 14, 2020Sunshine Organics Keeps Sustainable Farming in the FamilyThirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs. |
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August 14, 2020June Taylor Says Farewell to the Farmers MarketDedicated supporter of local farms June Taylor closes her preserves business and says farewell to the farmers market community. |
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August 07, 2020VIDEO: Armenian Salad: A Tomato Story, featuring Balakian FarmsA simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage. |
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August 06, 2020CUESA Behind the Mask: Vance MilanMeet Operations Assistant Vance Milan, who supports CUESA’s markets and Foodwise Kids program. |
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July 31, 2020Celebrating 10 Years of Mission Community MarketMission Community Market celebrates a decade of local food, the arts, and community building in San Francisco’s Mission District. |
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July 30, 2020Volunteer of the Month: Rob McAlisterMeet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station. |
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July 30, 2020CUESA Behind the Mask: Tessa KappeThis week, meet our Education Manager Tessa Kappe, who supports youth through CUESA’s education programs. |
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July 23, 2020CUESA Behind the Mask: Lulu MeyerThis week, meet our Director of Operations Lulu Meyer, who got her start with CUESA as a market shopper and volunteer. |
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July 17, 2020Tacolicious Says Farewell to the Ferry PlazaEleven years after launching at the farmers market on Thursdays, Tacolicious will focus on its restaurants. |
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July 16, 2020CUESA Behind the Mask: Tommy PhungMeet Assistant Operations Manager Tommy Phung, who has been supporting our market community for more than 12 years. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »