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Articles

December 14, 2018

Your Gift to Aruna: Nourishing Those Who Nourish Us

Meet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support.

December 14, 2018

A Fond Farewell from Pizza Politana

Pizza Politana says goodbye to the Ferry Plaza Farmers Market to focus on their new business, Lunchette.

December 07, 2018

Your Gift to Marissa: Building Youth Leaders

support youth in our community to become tomorrow’s leaders with a gift to CUESA

November 28, 2018

Get Your Christmas Tree at the Farmers Market

Avila’s Christmas Trees will be popping up at the Ferry Plaza Farmers Market on December 1, 8, and 15.

November 28, 2018

Volunteer of the Month: Saeeda Hafiz

Meet educator and CUESA Board Member Saeeda Hafiz, who supports CUESA’s youth education programs.

November 26, 2018

Go Cashless at CUESA's Farmers Markets

This December, come down to CUESA’s farmers markets for deals and treats with Apple Pay.

November 23, 2018

6 Foods Native to the Americas

Here are a few foods that are native to the Americas.

November 23, 2018

Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide

Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.

November 16, 2018

CUESA Farmers Markets Will Be Open This Weekend. Be Safe.

Our farmers markets will be open this weekend. Please use caution venturing outside.

November 01, 2018

CUESA's Farmers Market Thanksgiving Guide

Stock up for your farm-fresh feast and support local farms at CUESA farmers markets.

October 26, 2018

Rooted & Rising: Lorraine Walker of Eatwell Farm

Farmer Lorraine Walker shares her story of self-discovery, love, loss, and resilience.

Stephanie Lee

October 25, 2018

Volunteer of the Month: Stephanie Lee

Stephanie excels as an events intern for the recent Sunday Supper: Farm to City Feast.

October 25, 2018

Della Fattoria Says Farewell to the Ferry Plaza

Since 2002, CUESA has been proud to have the Webers at the Ferry Plaza Farmers Market, selling their delicious handmade loaves.

October 22, 2018

Video: Growing Youth Leadership

Through CUESA's education programs, you are connecting thousands of youth with fresh food, nature, and skills to build a healthy future.

October 12, 2018

Raising Foodwise Kids: Tips for Families

Get your family cooking together using our kid-friendly recipes and kitchen tips.

October 04, 2018

Blue House Farm: Caring for the Land and Workers

Collaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers.

September 28, 2018

A Baker's Guide to California Grains and Flours

Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.

September 27, 2018

Volunteer of the Month: Josh Even

Chef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee.

September 21, 2018

The Godfather of California Organics is Optimistic About the Future of Food

After selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig.

September 14, 2018

Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers Market

From tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »