Articles
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October 12, 2018Raising Foodwise Kids: Tips for FamiliesGet your family cooking together using our kid-friendly recipes and kitchen tips. |
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October 04, 2018Blue House Farm: Caring for the Land and WorkersCollaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers. |
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September 28, 2018A Baker's Guide to California Grains and FloursJust in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours. |
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September 27, 2018Volunteer of the Month: Josh EvenChef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee. |
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September 21, 2018The Godfather of California Organics is Optimistic About the Future of FoodAfter selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig. |
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September 14, 2018Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers MarketFrom tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries. |
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September 07, 201810 Ways Farmers Can Fight Climate ChangeAs the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change. |
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August 31, 2018Planting Justice Fosters Food SovereigntyPlanting Justice lives its mission of empowering people affected by social inequalities and mass incarceration. |
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August 30, 2018Volunteers of the Month: Summer InternsThank you to our amazing education and events interns: Reilly Lloynd and Lily Gross. |
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August 24, 2018Kubé Nice Cream Serves Up Raw Coconut and Food JusticeWhile the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment. |
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August 17, 2018Wellness as Resistance with Steadfast HerbsPescadero-based herb farmers and herbalists create remedies for personal and collective healing. |
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August 14, 2018CUESA's Sunday Supper: A Farm to City FeastJoin food lovers, farmers, and chefs at the Ferry Building on October 14 for a four-course feast and fundraising gala in support of CUESA’s education programs. |
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August 09, 2018Pluots, Apriums, and the Flavorful World of Hybrid FruitApriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit. |
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August 03, 20188 Things You May Not Know about Farmers MarketsIn anticipation of National Farmers Market Week, we answer some of your burning farmers market questions. |
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July 27, 2018Schoolyard to Market Fellowship Grows Youth LeadersMeet CUESA’s summer fellow Alicia Corchucia. |
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July 26, 2018Volunteer of the Month: Beatrice MeredoMemories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA. |
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July 19, 2018Melons 101: A Farmers Market GuideSummer brings more than 20 different types of delicious, succulent melons to the farmers market. |
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July 06, 20182018 Guide to Summer Farm AdventuresCraving a back-the-land adventure? We’ve collected a few farm experiences help you fill your weekends this summer and fall. |
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June 29, 2018The Future of Food: Women Farmers at the ForefrontBay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood. |
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June 28, 2018Volunteers of the Month: Foodwise Kids InternsThis spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »