Articles
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August 17, 2018Wellness as Resistance with Steadfast HerbsPescadero-based herb farmers and herbalists create remedies for personal and collective healing. |
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August 09, 2018Pluots, Apriums, and the Flavorful World of Hybrid FruitApriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit. |
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August 03, 20188 Things You May Not Know about Farmers MarketsIn anticipation of National Farmers Market Week, we answer some of your burning farmers market questions. |
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July 27, 2018Schoolyard to Market Fellowship Grows Youth LeadersMeet CUESA’s summer fellow Alicia Corchucia. |
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July 26, 2018Volunteer of the Month: Beatrice MeredoMemories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA. |
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July 19, 2018Melons 101: A Farmers Market GuideSummer brings more than 20 different types of delicious, succulent melons to the farmers market. |
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July 06, 20182018 Guide to Summer Farm AdventuresCraving a back-the-land adventure? We’ve collected a few farm experiences help you fill your weekends this summer and fall. |
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June 29, 2018The Future of Food: Women Farmers at the ForefrontBay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood. |
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June 28, 2018Volunteers of the Month: Foodwise Kids InternsThis spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns. |
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June 22, 2018Izalco Catering on Gourmet Pupusas and an Immigrant's StoryWith his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market. |
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June 13, 2018Preserving the Legacy of Marshall’s FarmMarshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy. |
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June 08, 2018Looking Back and Looking Forward with CUESA's Founder, Sibella KrausFor CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future. |
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May 30, 2018Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers MarketStarting June 14, taste some of the most creative tacos around at our Thursday market. |
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May 30, 2018CUESA 2017-2018 Impact Report: Deepening RootsJoin us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report. |
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May 25, 2018Berry Smart: A Farmers Market Guide to BerriesBerry season has started the farmers market. Do you know a tayberry from a olallieberry? |
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May 24, 2018Volunteer of the Month: Ian McFaulA true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer. |
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May 18, 201825 Moments in CUESA HistoryMay 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate. |
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May 16, 2018Photo Contest: Win Tickets to CUESA's 25th Birthday BashEnter to win tickets to our biggest party of the summer. |
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May 07, 2018CUESA's 25th Birthday Bash "Year of Dining Out" RaffleEnter to win year of dining out! Three winners will enjoy a dozen meals for two at some of the Bay Area’s hottest restaurants. |
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May 04, 2018Cultivating Food Justice at Green Thumb OrganicsAs a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »