Articles

	September 24, 2021 Volunteer of the Month: Elizabeth Sy Long-time volunteer and farmers market lover Elizabeth provides administrative support in the CUESA office.
	September 23, 2021 10 Ways Farmers Can Fight Climate Change As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.
	September 16, 2021 Hispanic Heritage Month: Latinx Food Businesses to Celebrate at the Farmers Market From tamales to obleas, visit our markets to celebrate local Latinx-owned businesses and the diversity of delicious food that they contribute to our communities.
	September 09, 2021 As Their Wells Dry Up, California’s Small Farms Seek Emergency Relief As agricultural wells run dry in California’s historic drought, small farms must make tough decisions.
	September 03, 2021 Old Dog Ranch: An Early Adopter of a New Regenerative Agriculture Certification Old Dog Ranch becomes the first nut farm to earn Regenerative Organic Certification.
	August 27, 2021 Volunteers of the Month: Abigail Bradshaw, Abigail Pak, and Kenzie Westergard CUESA welcomed three summer Westmont College interns to support Foodwise Kids and other programs.
	August 26, 2021 CUESA Impact Report 2020-2021: Community Is Essential This year was a testament to the power of you: farmers, food makers, chefs, and neighbors working together to create a powerful and resilient local food shed.
	August 20, 2021 "What Did You Do This Summer?" Foodwise Teens Fellows Give Back A group of San Francisco high school students dedicated eight weeks working at the farmers market or school garden.
	August 13, 2021 Video: What’s Cool About Farmers Markets? Just Ask a Kid CUESA releases a series of Foodwise Kids videos for the virtual classroom—with farmers and kids as the stars.
	August 10, 2021 CUESA Behind the Mask: Tiffany Chung Meet our Foodwise Kids Education Manager Coordinator Tiffany Chung, who adapted our kids program for distance learning.
	August 05, 2021 Foodwise Kids Brings the Joy of the Farmers Market to Students During the Pandemic Teaching kids is hard, it’s chaotic, and it’s messy. But take it from an intern who help relaunch CUESA’s Foodwise Kids program: it’s crucial and rewarding.
	August 05, 2021 Back to School, Back to the Farmers Market Support experiential learning at the farmers market for eaters of all ages this fall! Donate now.
	July 30, 2021 Volunteer of the Month: Jessica Holmes Jessica Holmes is a market regular who also gives her time to support CUESA’s mission behind the scenes.
	July 16, 2021 Yerba Buena Tea Co. Is Leaving the Bay Yerba Buena Tea Co.’s last day at the Ferry Plaza Farmers Market will be July 17, as they plan for a big move.
	July 16, 2021 Drought's Toll on California Family Farms Just as California begins recovering from a year of pandemic and devastating wildfires, the state is facing another disaster: severe drought.
	July 09, 2021 Save Tierra Vegetables Sister-and-brother team Lee and Wayne James weather a perfect storm of challenges while planning for the next generation.
	July 02, 2021 Farmers Market Grilling Guide Yes, we’re open this July 4! This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.
	June 24, 2021 Volunteer of the Month: Carol Henri Volunteer of the Month for the second time, Carol Henri has been an indispensable supporter of CUESA during the pandemic.
	June 21, 2021 Thank You for Celebrating Juneteenth on the Waterfront Juneteenth was celebrated for the first time at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market.
	June 18, 2021 Public Health Updates for CUESA's Farmers Markets Farmers markets are essential. Here are the latest public health updates.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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