Articles | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Articles

February 25, 2021

Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food

In THE RISE, Chef Marcus honors Black culinary contributions and excellence.

February 25, 2021

Volunteer of the Month: Michelle Kilkenny

Grounded from her usual travel for her work, Michelle has become a steady volunteer at the farmers market during the pandemic.

February 19, 2021

9 Ways Biden May Reshape Food and Farming for the Better

The Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition.

February 12, 2021

From Bok Choy to Moringa: GG Farm Continues a Family Legacy

GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

January 28, 2021

Volunteer of the Month: Allie Otroba

Allie transitioned from supporting CUESA’s free cooking demos to packing produce boxes during the pandemic.

January 28, 2021

Foodwise Teens Nurture Leadership and Community During the Pandemic

Foodwise Teens supports youth in learning about food justice and developing life and leadership skills, even at a distance.

January 22, 2021

Good Food Awards Honors the Good, the Responsible, and the Delicious

From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.

January 19, 2021

Farmers Market Treats for Valentine's Day

Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.

January 15, 2021

Four Star Seafood Brings a Fresh Catch for Home Cooks

Four Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market.

January 07, 2021

Get Rooted: A Farmers Market Guide to Root Vegetables

A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”

January 01, 2021

Renewing Our Resolve in 2021

Last year was a testament to the power of people working together to create a resilient local food shed. Here’s to deepening our work together in 2021.

December 25, 2020

VIDEO: Caring for Each Other Is Essential

Amid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going.

December 24, 2020

Volunteer of the Month: Brandon Hansen

Meet our fall intern Brandon, who gave fours months to the CUESA community, while earning his Culinary Arts and Hospitality Management degree.

December 18, 2020

VIDEO: Feeding Our Community Is Essential

Farmer Rudy Jimenez of Green Thumb Organics delivers fresh produce boxes to unemployed hospitality workers in CUESA's Feed Hospitality program.

December 11, 2020

VIDEO: Stewarding the Land Is Essential

Visit Lonely Mountain Farm, and learn why sustainable farms are essential to a resilient and climate-wise food future.

December 04, 2020

VIDEO: Farmers and Farmworkers Are Essential

Poli Yerena of Yerena Farms and his family share what has been essential to them as their farm has nimbly adapted during this unprecedented year.

December 02, 2020

COVID-19 Response and Market Updates

Our farmers markets are open as an essential service during the pandemic. Check here for updates, safety measures, and how you can help.

November 30, 2020

VIDEO: Farmers Markets Are Essential

Our farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community.

November 24, 2020

Volunteers of the Month: Nick Guo and Jackie Liu

Nick Guo and UC Davis alumna Jackie Liu signed up at the start of the year to intern with Foodwise Teens

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »