Articles
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February 13, 2019Farmers Market Foods to Chase Away the Winter BluesThe winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health. |
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February 05, 2019Foodwise Teens Debuts at CUESA's Farmers MarketsCUESA launches Foodwise Teens, a paid job training program where teens build skills to sustain healthy lives and a healthy planet. |
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February 01, 2019Documenting The Food Change with Anne HamerskyWe spoke with photographer Anne Hamersky about her inspiration and process, and the importance of public art in galvanizing The Food Change. |
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February 01, 2019Farmers Market Treats for Valentine's DayIndulge your loved ones and yourself with locally grown flowers and treats from the farmers market. |
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January 25, 2019CUESA Launches The Food ChangeCUESA unveils The Food Change, a bold new project championing people who are making positive change in our food system. |
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January 25, 2019Wise Goat Organics on the Wisdom of Fermented FoodsMaster fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months. |
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January 22, 2019Volunteer of the Month: Lena MiyamotoLena is a soft spoken but productive volunteer who makes significant impact at CUESA’s events. |
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January 18, 2019Beyond Buttons: A Guide to Specialty MushroomsMyco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer. |
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January 11, 2019Bisou Chocolate’s Bold Bean-to-Bar VentureEli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors. |
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January 04, 2019Resolved to Give Back in the New Year? Volunteer at These Bay Area Food OrganizationsVolunteer your time and talents to support food justice and community health. |
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December 28, 2018CUESA Wishes You a Nourishing New YearCUESA wishes you a happy New Year, filled with good friends, good health, and good food. |
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December 21, 2018Volunteers of the Month: Fall InternsThank you to our fall interns, Sabrina Andreatta, Jackie Chi, Stephanie Turner, Rachel Garcia, Lillian Illan, and Leslie Guerry. |
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December 21, 2018A Young Female Farmer’s Thoughts on Climate-Wise FarmingSara shared what your support has meant to her and her family as they double-down on their commitment to regenerative farming. |
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December 14, 2018Your Gift to Aruna: Nourishing Those Who Nourish UsMeet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support. |
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December 14, 2018A Fond Farewell from Pizza PolitanaPizza Politana says goodbye to the Ferry Plaza Farmers Market to focus on their new business, Lunchette. |
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December 07, 2018Your Gift to Marissa: Building Youth Leaderssupport youth in our community to become tomorrow’s leaders with a gift to CUESA |
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November 28, 2018Get Your Christmas Tree at the Farmers MarketAvila’s Christmas Trees will be popping up at the Ferry Plaza Farmers Market on December 1, 8, and 15. |
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November 28, 2018Volunteer of the Month: Saeeda HafizMeet educator and CUESA Board Member Saeeda Hafiz, who supports CUESA’s youth education programs. |
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November 26, 2018Go Cashless at CUESA's Farmers MarketsThis December, come down to CUESA’s farmers markets for deals and treats with Apple Pay. |
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November 23, 20186 Foods Native to the AmericasHere are a few foods that are native to the Americas. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »