Articles

	June 21, 2021 Thank You for Celebrating Juneteenth on the Waterfront Juneteenth was celebrated for the first time at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market.
	June 18, 2021 Public Health Updates for CUESA's Farmers Markets Masks are no longer required for shoppers, sellers, and staff at CUESA’s farmers markets. Here’s the latest public health updates.
	June 11, 2021 Taste the Sunshine: A Farmers Market Guide to Stone Fruit While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.
	June 02, 2021 Ferry Plaza Farmers Market Launches Home Delivery Service CUESA partners with The FruitGuys to support small local farms and provide home delivery for farmers market produce.
	May 28, 2021 Ferry Plaza Farmers Market Delivered CUESA is thrilled to partner with The FruitGuys to launch Ferry Plaza Farmers Market Delivered, a new online marketplace.
	May 28, 2021 Ugly Pickle Co. Says Farewell the the Farmers Market Kayla and David will soon be opening a new restaurant using upcycled produce from local farmers.
	May 27, 2021 Volunteers of the Month: Jackie Liu, Brittany Muche, and Joey Tran Spring interns Jackie Liu, Brittany Muche, and Joey Tran and were integral in supporting students in CUESA’s Foodwise Teens program.
	May 14, 2021 Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern China For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.
	May 09, 2021 10 Asian Pacific American Food Businesses at the Farmers Market For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.
	April 29, 2021 Volunteer of the Month: Tiff Ting Tiff has been an enthusiastic presence to our weekly CUESA Farmers Market Box volunteer team.
	April 23, 2021 Bolita Brings Home the Art of Fresh Masa and Tortillas The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage: tortillas.
	April 22, 2021 CUESA Farmers Market Box Will End on May 1, but Stay Tuned for Something New We will be winding down the CUESA Farmers Market Box program, but launching something new!
	April 22, 2021 Farmers Market Treats for Mother's Day Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
	April 16, 2021 Investing in an Equitable and Climate Resilient Food Future in California Food & Farm Resilience Bond Act aims to center equity and climate resilience in recovery from the pandemic.
	April 08, 2021 Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.
	March 26, 2021 Volunteer of the Month: Hannah Satuito High school student Hannah has been dedicating her Saturday mornings to supporting the farmers market during the pandemic.
	March 25, 2021 Spring Holiday Farmers Market Guide Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.
	March 25, 2021 National Farmworker Awareness Week: Meet the Essential People Who Feed You These heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed.
	March 25, 2021 Stop Hate Against Asian Americans At CUESA, we condemn hate, and grieve with and stand in solidarity with the AAPI community.
	March 19, 2021 Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with Love Raising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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