Articles

	July 31, 2020 Celebrating 10 Years of Mission Community Market Mission Community Market celebrates a decade of local food, the arts, and community building in San Francisco’s Mission District.
	July 30, 2020 Volunteer of the Month: Rob McAlister Meet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station.
	July 30, 2020 CUESA Behind the Mask: Tessa Kappe This week, meet our Education Manager Tessa Kappe, who supports youth through CUESA’s education programs.
	July 23, 2020 CUESA Behind the Mask: Lulu Meyer This week, meet our Director of Operations Lulu Meyer, who got her start with CUESA as a market shopper and volunteer.
	July 17, 2020 Tacolicious Says Farewell to the Ferry Plaza Eleven years after launching at the farmers market on Thursdays, Tacolicious will focus on its restaurants.
	July 16, 2020 CUESA Behind the Mask: Tommy Phung Meet Assistant Operations Manager Tommy Phung, who has been supporting our market community for more than 12 years.
	July 14, 2020 CUESA 2019-2020 Impact Report: Growing Thriving Communities Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!
	July 10, 2020 Feed Hospitality Nourishes Workers in Need Feed Hospitality distributes produce boxes to unemployed hospitality workers, while providing vital income for local farms during the pandemic.
	July 08, 2020 CUESA Behind the Mask: Andrea Akers Meet Operations Manager Andrea Akers, who has helped keep the farmers market running smoothly for more than 10 years.
	July 08, 2020 Donate to Feed Hospitality Feed our hospitality workers and support local farms through the COVID-19 crisis! Your donation will be match though July 31.
	July 03, 2020 CUESA Behind the Mask: Rebecca Crawbuck Meet our Partnerships & Events Manager Rebecca Crawbuck, who has jumped in to manage our CUESA box and Feed Hospitality programs.
	June 26, 2020 Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to Support In honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world.
	June 26, 2020 CUESA Behind the Mask: Christine Farren This week, meet our new Executive Director Christine Farren, who has been with CUESA for 17 years.
	June 26, 2020 Volunteer of the Month: Carol Henri A dedicated volunteer for the last year, Carol Henri has pivoted to supporting CUESA weekly during the pandemic.
	June 19, 2020 CUESA Behind the Mask: Jameil Minor Meet Operations Assistant Jameil Minor, who has a passion for cooking and education.
	June 12, 2020 Delightful Foods Builds on 40 Years of Sweet Success For more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies.
	June 11, 2020 CUESA Behind the Mask: Matty Leong This week, meet our Operations Assistant Matty Leong, who supports the farmers market in many ways.
	June 05, 2020 We Cannot Have a Just Food System without Justice for All We owe it to our community to bear witness, to listen, to speak up, and to stand in solidarity.
	June 05, 2020 CUESA Behind the Mask: Deven Okry Meet Assistant Market Manager Deven Okry, who has been with CUESA for four years.
	May 29, 2020 When Farmers Need to Shelter in Place to Survive Deciding whether or not to come to the farmers market is a choice no farmer takes lightly in these uncertain times.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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