Articles

	January 21, 2020 Farmers Market Treats for Valentine's Day Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
	January 17, 2020 From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market Explore the wild world of fermented foods and its various manifestations.
	January 09, 2020 A Farewell from CUESA CEO, Marcy Coburn Our departing CEO shares words of gratitude for the CUESA community as she embarks on her next venture.
	January 09, 2020 CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director CUESA Director of Development Christine Farren to serve as Interim Executive Director.
	January 02, 2020 What It Means to Volunteer at CUESA Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.
	December 27, 2019 Volunteers of the Month: Foodwise Kids, Foodwise Teens, and Food Access and Outreach Interns Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.
	December 27, 2019 Wishing You a Powerful and Joyful 2020 We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.
	December 18, 2019 They Told Her She Couldn’t Farm. She Proved Them Wrong. Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.
	December 13, 2019 Why Climate-Wise Food Makers Need You Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.
	December 06, 2019 Opportunities to Grow, We All Need Them “All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.
	December 06, 2019 Remembering Carl Rosato CUESA and the ecological farming community lost a beloved friend, Carl Rosato.
	November 27, 2019 Volunteers of the Month: Fall Interns Thank you to our amazing auction, event, and administrative interns: Karla Zaragoza, Shelby Clemente, and Abigail Park.
	November 22, 2019 Fresh Farmers Market Picks for Your Holiday Table Make your holiday dinner prep easier (and delicious) with seasonal produce and homemade products while supporting family farmers and food makers.
	November 15, 2019 What It Means to Decolonize Your Diet We spoke with Luz Calvo about what it means to decolonize your diet.
	November 11, 2019 Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.
	November 08, 2019 Hummus Sweet Home with a Taste of Heaven Hummus Heaven sells uniquely flavored hummus with local ingredients at Mission Community Market and Jack London Square Farmers Market.
	November 01, 2019 Teachers Bring Food Literacy into the Classroom with Foodwise Kids Elementary school teachers share why they bring their students to Foodwise Kids, and how they integrate food into their curriculums.
	November 01, 2019 Wildfires Update and How You Can Help Here’s how you can help our farmers and neighbors devastated by the recent wildfires.
	October 31, 2019 More Ferry Plaza Farmers Market Layout Changes Start This Saturday We’ve made some market layout changes to accommodate the Ferry Building’s restoration project. Locate your favorite seller!
	October 24, 2019 Volunteer of the Month: Ann Adams Ann has volunteered in the CUESA office to support fundraising events, such as CUESA’s Sunday Supper, since 2017.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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