Articles
 |
June 22, 2018Izalco Catering on Gourmet Pupusas and an Immigrant's StoryJose Vega immigrated from El Salvador to San Francisco in the mid-70s, leaving behind his country and culture. Now with his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market. |
 |
June 13, 2018Preserving the Legacy of Marshall’s FarmMarshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy. |
 |
June 08, 2018Looking Back and Looking Forward with CUESA's Founder, Sibella KrausFor CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future. |
 |
May 30, 2018Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers MarketStarting June 14, taste some of the most creative tacos around at our Thursday market. |
 |
May 30, 2018CUESA 2017-2018 Impact Report: Deepening RootsJoin us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report. |
 |
May 25, 2018Berry Smart: A Farmers Market Guide to BerriesBerry season has started the farmers market. Do you know a tayberry from a olallieberry? |
 |
May 24, 2018Volunteer of the Month: Ian McFaulA true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer. |
 |
May 18, 201825 Moments in CUESA HistoryMay 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate. |
 |
May 16, 2018Photo Contest: Win Tickets to CUESA's 25th Birthday BashEnter to win tickets to our biggest party of the summer. |
 |
May 07, 2018CUESA's 25th Birthday Bash "Year of Dining Out" RaffleEnter to win year of dining out! Three winners will enjoy a dozen meals for two at some of the Bay Area’s hottest restaurants. |
 |
May 04, 2018Cultivating Food Justice at Green Thumb OrganicsAs a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area. |
 |
May 01, 2018Farmers Market Treats for Mother's DayShow your mom how loved she is this year with beautiful and tasty gifts from the farmers market. |
 |
April 26, 2018Volunteer of the Month: Rebecca LucasRebecca shines in the role of culinary intern at CUESA. |
 |
April 23, 2018New Growth: LLA Garden Cultivates Peace, Perspective for Ecology StudentsSchoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives. |
 |
April 20, 2018Jacques Pépin Talks about Getting Kids CookingJacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young. |
 |
April 13, 2018Meet Leigh, CUESA's New Director of EducationLeigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs. |
 |
April 06, 2018Asparagus 11 WaysAsparagus season has arrived! Here are 11 recipes to celebrate this spring favorite. |
 |
March 30, 2018Mission Community Market Is BackMission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day! |
 |
March 23, 2018Programs That Protect and Empower FarmworkersIn honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers. |
 |
March 23, 2018Volunteer of the Month: Valentina FungFood is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs. |
Pages
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »