Articles
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November 14, 202010 Foods Native to the AmericasHere are a few foods that are native to the Americas. |
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November 06, 2020Democracy Happens in CommunityDemocratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight |
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October 30, 2020Norte 54 Offers Pan Dulce for the SeasonsA Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman. |
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October 29, 2020Volunteer of the Month: Carla OttersonCarla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic. |
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October 28, 2020CUESA's Farmers Market Fall Feast GuideStock up for your farm-fresh feast and support local farms at CUESA farmers markets. |
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October 26, 2020CUESA Behind the Mask: Anisha RathodMeet our Foodwise Programs Coordinator Anisha Rathod, who manages our Foodwise youth education programs. |
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October 22, 2020Get Out the Food Vote! Civic Engagement Through FoodOur food choices can impact the food system, but deep and lasting change requires more than voting with our forks. |
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October 19, 2020VIDEO: CUESA's Sunday Supper: A Farm to Home Feast Virtual GalaWatch CUESA's Sunday Supper virtual gala, featuring farmers, chefs, and changemakers! |
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October 08, 2020VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain FarmChef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm. |
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October 01, 2020Celebrate the Fall Harvest with Wise SonsJoin us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons. |
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September 24, 2020Volunteer of the Month: Pam MazzolaProspect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years. |
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September 24, 2020Restaurants Fight Climate Change One Meal at a Time with Zero FoodprintZero Foodprint partners with restaurants to support farmers in climate-friendly farming. |
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September 18, 2020VIDEO: What Do You Do with Pluots? with Kim Alter & K&J OrchardsWhat is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips. |
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September 03, 2020From Sweet to Heat: A Farmers Market Guide to PeppersCan you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market. |
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August 28, 2020Wildfires Updates and How You Can HelpFacing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help. |
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August 27, 2020Volunteers of the Month: Jennifer Slotnick and Tyler CharlesworthWork colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program. |
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August 21, 20207 Tips for Climate-Wise EatingWhat we eat and how we grow our food have significant impacts on the climate. |
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August 21, 2020Wildfires Updates: The Farmers Market Is Open. Stay Safe.Our farmers markets will be open this weekend. Please use caution venturing outside. |
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August 14, 2020Sunshine Organics Keeps Sustainable Farming in the FamilyThirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs. |
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August 14, 2020June Taylor Says Farewell to the Farmers MarketDedicated supporter of local farms June Taylor closes her preserves business and says farewell to the farmers market community. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »