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March 26, 2021

Volunteer of the Month: Hannah Satuito

High school student Hannah has been dedicating her Saturday mornings to supporting the farmers market during the pandemic.

March 25, 2021

Spring Holiday Farmers Market Guide

Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.

March 25, 2021

National Farmworker Awareness Week: Meet the Essential People Who Feed You

These heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed.

March 25, 2021

Stop Hate Against Asian Americans

At CUESA, we condemn hate, and grieve with and stand in solidarity with the AAPI community.

March 19, 2021

Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with Love

Raising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta.

March 08, 2021

16 Inspiring Women Farmers You Should Know

In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.

March 08, 2021

15 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way.

February 25, 2021

Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food

In THE RISE, Chef Marcus honors Black culinary contributions and excellence.

February 25, 2021

Volunteer of the Month: Michelle Kilkenny

Grounded from her usual travel for her work, Michelle has become a steady volunteer at the farmers market during the pandemic.

February 19, 2021

9 Ways Biden May Reshape Food and Farming for the Better

The Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition.

February 12, 2021

From Bok Choy to Moringa: GG Farm Continues a Family Legacy

GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

January 28, 2021

Volunteer of the Month: Allie Otroba

Allie transitioned from supporting CUESA’s free cooking demos to packing produce boxes during the pandemic.

January 28, 2021

Foodwise Teens Nurture Leadership and Community During the Pandemic

Foodwise Teens supports youth in learning about food justice and developing life and leadership skills, even at a distance.

January 22, 2021

Good Food Awards Honors the Good, the Responsible, and the Delicious

From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.

January 19, 2021

Farmers Market Treats for Valentine's Day

Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.

January 15, 2021

Four Star Seafood Brings a Fresh Catch for Home Cooks

Four Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market.

January 07, 2021

Get Rooted: A Farmers Market Guide to Root Vegetables

A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”

January 01, 2021

Renewing Our Resolve in 2021

Last year was a testament to the power of people working together to create a resilient local food shed. Here’s to deepening our work together in 2021.

December 25, 2020

VIDEO: Caring for Each Other Is Essential

Amid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »