Articles
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March 26, 2021Volunteer of the Month: Hannah SatuitoHigh school student Hannah has been dedicating her Saturday mornings to supporting the farmers market during the pandemic. |
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March 25, 2021Spring Holiday Farmers Market GuidePlan your Easter and Passover menus with our farmers market shopping tips, recipes, and more. |
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March 25, 2021National Farmworker Awareness Week: Meet the Essential People Who Feed YouThese heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed. |
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March 25, 2021Stop Hate Against Asian AmericansAt CUESA, we condemn hate, and grieve with and stand in solidarity with the AAPI community. |
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March 19, 2021Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with LoveRaising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta. |
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March 08, 202116 Inspiring Women Farmers You Should KnowIn celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets. |
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March 08, 202115 Women-Led Food Businesses You Should KnowThese visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way. |
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February 25, 2021Marcus Samuelsson Celebrates Black Cooks, the Soul of American FoodIn THE RISE, Chef Marcus honors Black culinary contributions and excellence. |
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February 25, 2021Volunteer of the Month: Michelle KilkennyGrounded from her usual travel for her work, Michelle has become a steady volunteer at the farmers market during the pandemic. |
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February 19, 20219 Ways Biden May Reshape Food and Farming for the BetterThe Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition. |
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February 12, 2021From Bok Choy to Moringa: GG Farm Continues a Family LegacyGG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more. |
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February 05, 2021Crumble & Whisk Offers Love and Community, in Cheesecake FormLove can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. |
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January 28, 2021Volunteer of the Month: Allie OtrobaAllie transitioned from supporting CUESA’s free cooking demos to packing produce boxes during the pandemic. |
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January 28, 2021Foodwise Teens Nurture Leadership and Community During the PandemicFoodwise Teens supports youth in learning about food justice and developing life and leadership skills, even at a distance. |
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January 22, 2021Good Food Awards Honors the Good, the Responsible, and the DeliciousFrom miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market. |
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January 19, 2021Farmers Market Treats for Valentine's DayIndulge your loved ones and yourself with locally grown flowers and treats from the farmers market. |
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January 15, 2021Four Star Seafood Brings a Fresh Catch for Home CooksFour Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market. |
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January 07, 2021Get Rooted: A Farmers Market Guide to Root VegetablesA walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.” |
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January 01, 2021Renewing Our Resolve in 2021Last year was a testament to the power of people working together to create a resilient local food shed. Here’s to deepening our work together in 2021. |
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December 25, 2020VIDEO: Caring for Each Other Is EssentialAmid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »