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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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July 02, 2021

Farmers Market Grilling Guide

Yes, we’re open this July 4! This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.

June 24, 2021

Volunteer of the Month: Carol Henri

Volunteer of the Month for the second time, Carol Henri has been an indispensable supporter of CUESA during the pandemic.

June 21, 2021

Thank You for Celebrating Juneteenth on the Waterfront

Juneteenth was celebrated for the first time at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market.

June 11, 2021

Taste the Sunshine: A Farmers Market Guide to Stone Fruit

While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.

June 02, 2021

Ferry Plaza Farmers Market Launches Home Delivery Service

CUESA partners with The FruitGuys to support small local farms and provide home delivery for farmers market produce.

May 28, 2021

Ferry Plaza Farmers Market Delivered

Can’t make it to the farmers market this week? Get the bounty of the Ferry Plaza Farmers Market delivered to your door.

May 28, 2021

Ugly Pickle Co. Says Farewell the the Farmers Market

Kayla and David will soon be opening a new restaurant using upcycled produce from local farmers.

May 27, 2021

Volunteers of the Month: Jackie Liu, Brittany Muche, and Joey Tran

Spring interns Jackie Liu, Brittany Muche, and Joey Tran and were integral in supporting students in CUESA’s Foodwise Teens program.

May 14, 2021

Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern China

For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.

May 09, 2021

10 Asian Pacific American Food Businesses at the Farmers Market

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.

April 29, 2021

Volunteer of the Month: Tiff Ting

Tiff has been an enthusiastic presence to our weekly CUESA Farmers Market Box volunteer team.

April 23, 2021

Bolita Brings Home the Art of Fresh Masa and Tortillas

The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage: tortillas.

April 22, 2021

CUESA Farmers Market Box Will End on May 1, but Stay Tuned for Something New

We will be winding down the CUESA Farmers Market Box program, but launching something new!

April 22, 2021

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

April 16, 2021

Investing in an Equitable and Climate Resilient Food Future in California

Food & Farm Resilience Bond Act aims to center equity and climate resilience in recovery from the pandemic.

April 08, 2021

Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor

California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.

March 26, 2021

Volunteer of the Month: Hannah Satuito

High school student Hannah has been dedicating her Saturday mornings to supporting the farmers market during the pandemic.

March 25, 2021

Spring Holiday Farmers Market Guide

Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.

March 25, 2021

National Farmworker Awareness Week: Meet the Essential People Who Feed You

These heroes bring their specialized skills and knowledge, decades of experience, and passion to keeping us well fed.

March 25, 2021

Stop Hate Against Asian Americans

At CUESA, we condemn hate, and grieve with and stand in solidarity with the AAPI community.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »