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Articles

March 22, 2019

Medrano's Flowers: A Blooming Love for Community

David Medrano brings a diverse variety of seasonal blooms, grown on his farm in Monterey County, to CUESA’s farmers markets.

March 15, 2019

Foodwise Teens Program Prepares Youth for a Future in Food

The Foodwise Teens program gives students opportunities to build their professional skill set while learning about sustainable food.

March 08, 2019

20 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.

March 04, 2019

12 Inspiring Women Farmers You Should Know

In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.

March 01, 2019

How Farmers Are Building Resilience through Seeds

How can farmers and eaters help preserve biodiversity to strengthen our food supply?

February 22, 2019

The Buzz about Beber Almondmilk

Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.

February 21, 2019

Volunteer of the Month: Nanako Yano

Nanako is a long-term volunteer who moved away for work for several months last year, but we’re happy to welcome her back to the Info Booth.

February 13, 2019

Farmers Market Foods to Chase Away the Winter Blues

The winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health.

February 05, 2019

Foodwise Teens Debuts at CUESA's Farmers Markets

CUESA launches Foodwise Teens, a paid job training program where teens build skills to sustain healthy lives and a healthy planet.

February 01, 2019

Documenting The Food Change with Anne Hamersky

We spoke with photographer Anne Hamersky about her inspiration and process, and the importance of public art in galvanizing The Food Change.

February 01, 2019

Farmers Market Treats for Valentine's Day

Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.

January 25, 2019

CUESA Launches The Food Change

CUESA unveils The Food Change, a bold new project championing people who are making positive change in our food system.

January 25, 2019

Wise Goat Organics on the Wisdom of Fermented Foods

Master fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months.

January 22, 2019

Volunteer of the Month: Lena Miyamoto

Lena is a soft spoken but productive volunteer who makes significant impact at CUESA’s events.

January 18, 2019

Beyond Buttons: A Guide to Specialty Mushrooms

Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.

January 11, 2019

Bisou Chocolate’s Bold Bean-to-Bar Venture

Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.

January 04, 2019

Resolved to Give Back in the New Year? Volunteer at These Bay Area Food Organizations

Volunteer your time and talents to support food justice and community health.

December 28, 2018

CUESA Wishes You a Nourishing New Year

CUESA wishes you a happy New Year, filled with good friends, good health, and good food.

December 21, 2018

Volunteers of the Month: Fall Interns

Thank you to our fall interns, Sabrina Andreatta, Jackie Chi, Stephanie Turner, Rachel Garcia, Lillian Illan, and Leslie Guerry.

December 21, 2018

A Young Female Farmer’s Thoughts on Climate-Wise Farming

Sara shared what your support has meant to her and her family as they double-down on their commitment to regenerative farming.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »