Articles | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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January 09, 2020

A Farewell from CUESA CEO, Marcy Coburn

Our departing CEO shares words of gratitude for the CUESA community as she embarks on her next venture.

January 09, 2020

CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director

CUESA Director of Development Christine Farren to serve as Interim Executive Director.

January 02, 2020

What It Means to Volunteer at CUESA

Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.

December 27, 2019

Volunteers of the Month: Foodwise Kids, Foodwise Teens, and Food Access and Outreach Interns

Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.

December 27, 2019

Wishing You a Powerful and Joyful 2020

We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.

December 18, 2019

They Told Her She Couldn’t Farm. She Proved Them Wrong.

Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.

December 13, 2019

Why Climate-Wise Food Makers Need You

Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.

December 06, 2019

Opportunities to Grow, We All Need Them

“All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.

December 06, 2019

Remembering Carl Rosato

CUESA and the ecological farming community lost a beloved friend, Carl Rosato.

November 27, 2019

Volunteers of the Month: Fall Interns

Thank you to our amazing auction, event, and administrative interns: Karla Zaragoza, Shelby Clemente, and Abigail Park.

November 22, 2019

Fresh Farmers Market Picks for Your Holiday Table

Make your holiday dinner prep easier (and delicious) with seasonal produce and homemade products while supporting family farmers and food makers.

November 15, 2019

What It Means to Decolonize Your Diet

We spoke with Luz Calvo about what it means to decolonize your diet.

November 11, 2019

Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide

Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.

November 08, 2019

Hummus Sweet Home with a Taste of Heaven

Hummus Heaven sells uniquely flavored hummus with local ingredients at Mission Community Market and Jack London Square Farmers Market.

November 01, 2019

Teachers Bring Food Literacy into the Classroom with Foodwise Kids

Elementary school teachers share why they bring their students to Foodwise Kids, and how they integrate food into their curriculums.

November 01, 2019

Wildfires Update and How You Can Help

Here’s how you can help our farmers and neighbors devastated by the recent wildfires.

October 31, 2019

More Ferry Plaza Farmers Market Layout Changes Start This Saturday

We’ve made some market layout changes to accommodate the Ferry Building’s restoration project. Locate your favorite seller!

October 24, 2019

Volunteer of the Month: Ann Adams

Ann has volunteered in the CUESA office to support fundraising events, such as CUESA’s Sunday Supper, since 2017.

October 21, 2019

CUESA's Farmers Market Thanksgiving Guide

Stock up for your farm-fresh feast and support local farms at CUESA farmers markets.

October 17, 2019

From Arkansas Black to Winesap: A Farmers Market Guide to Apples

We put together a list of some of the more popular heirloom apple varieties you’ll find at the farmers market throughout the fall season.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »