Articles | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF

Articles

November 14, 2020

10 Foods Native to the Americas

Here are a few foods that are native to the Americas.

November 06, 2020

Democracy Happens in Community

Democratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight

October 30, 2020

Norte 54 Offers Pan Dulce for the Seasons

A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.

October 29, 2020

Volunteer of the Month: Carla Otterson

Carla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic.

October 28, 2020

CUESA's Farmers Market Fall Feast Guide

Stock up for your farm-fresh feast and support local farms at CUESA farmers markets.

October 26, 2020

CUESA Behind the Mask: Anisha Rathod

Meet our Foodwise Programs Coordinator Anisha Rathod, who manages our Foodwise youth education programs.

October 22, 2020

Get Out the Food Vote! Civic Engagement Through Food

Our food choices can impact the food system, but deep and lasting change requires more than voting with our forks.

October 19, 2020

VIDEO: CUESA's Sunday Supper: A Farm to Home Feast Virtual Gala

Watch CUESA's Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!

October 08, 2020

VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm

Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.

October 01, 2020

Celebrate the Fall Harvest with Wise Sons

Join us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons.

September 24, 2020

Volunteer of the Month: Pam Mazzola

Prospect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years.

September 24, 2020

Restaurants Fight Climate Change One Meal at a Time with Zero Foodprint

Zero Foodprint partners with restaurants to support farmers in climate-friendly farming.

September 18, 2020

VIDEO: What Do You Do with Pluots? with Kim Alter & K&J Orchards

What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.

September 03, 2020

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

August 28, 2020

Wildfires Updates and How You Can Help

Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.

August 27, 2020

Volunteers of the Month: Jennifer Slotnick and Tyler Charlesworth

Work colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program.

August 21, 2020

7 Tips for Climate-Wise Eating

What we eat and how we grow our food have significant impacts on the climate.

August 21, 2020

Wildfires Updates: The Farmers Market Is Open. Stay Safe.

Our farmers markets will be open this weekend. Please use caution venturing outside.

August 14, 2020

Sunshine Organics Keeps Sustainable Farming in the Family

Thirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs.

August 14, 2020

June Taylor Says Farewell to the Farmers Market

Dedicated supporter of local farms June Taylor closes her preserves business and says farewell to the farmers market community.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »