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izalco catering

June 22, 2018

Izalco Catering on Gourmet Pupusas and an Immigrant's Story

With his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.

June 13, 2018

Preserving the Legacy of Marshall’s Farm

Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.

June 08, 2018

Looking Back and Looking Forward with CUESA's Founder, Sibella Kraus

For CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future.

May 30, 2018

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

Starting June 14, taste some of the most creative tacos around at our Thursday market.

May 30, 2018

CUESA 2017-2018 Impact Report: Deepening Roots

Join us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report.

May 25, 2018

Berry Smart: A Farmers Market Guide to Berries

Berry season has started the farmers market. Do you know a tayberry from a olallieberry?

vom_ian mcfaul

May 24, 2018

Volunteer of the Month: Ian McFaul

A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.

May 18, 2018

25 Moments in CUESA History

May 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate.

May 16, 2018

Photo Contest: Win Tickets to CUESA's 25th Birthday Bash

Enter to win tickets to our biggest party of the summer.

May 07, 2018

CUESA's 25th Birthday Bash "Year of Dining Out" Raffle

Enter to win year of dining out! Three winners will enjoy a dozen meals for two at some of the Bay Area’s hottest restaurants.

Rudy Jimenez_Green Thumb Organics

May 04, 2018

Cultivating Food Justice at Green Thumb Organics

As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.

May 01, 2018

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

April 26, 2018

Volunteer of the Month: Rebecca Lucas

Rebecca shines in the role of culinary intern at CUESA.

April 23, 2018

New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students

Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.

April 20, 2018

Jacques Pépin Talks about Getting Kids Cooking

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

April 13, 2018

Meet Leigh, CUESA's New Director of Education

Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.

April 06, 2018

Asparagus 11 Ways

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

March 30, 2018

Mission Community Market Is Back

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!

March 23, 2018

Programs That Protect and Empower Farmworkers

In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.

March 23, 2018

Volunteer of the Month: Valentina Fung

Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »