Articles

	May 01, 2018 Farmers Market Treats for Mother's Day Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
	April 26, 2018 Volunteer of the Month: Rebecca Lucas Rebecca shines in the role of culinary intern at CUESA.
	April 23, 2018 New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.
	April 20, 2018 Jacques Pépin Talks about Getting Kids Cooking Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.
	April 13, 2018 Meet Leigh, CUESA's New Director of Education Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.
	April 06, 2018 Asparagus 11 Ways Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.
	March 30, 2018 Mission Community Market Is Back Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!
	March 23, 2018 Programs That Protect and Empower Farmworkers In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.
	March 23, 2018 Volunteer of the Month: Valentina Fung Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.
	March 16, 2018 Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.
	March 09, 2018 A Farmers Market Guide to Greens Spring is here, which means an explosion of all things green at the market.
	March 02, 2018 10 Inspiring Women Farmers You Should Know In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.
	February 23, 2018 Dot’s Baking Pantry Bakes Up Sweet Childhood Memories A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.
	February 22, 2018 Volunteer of the Month: Maddie Emodi Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.
	February 16, 2018 Bees, Blooms, and Babes: Scenes of Winter on the Farm Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.
	February 09, 2018 Crumble & Whisk Offers Love and Community, in Cheesecake Form Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.
	February 02, 2018 Moua’s Farm Grows Organic Vegetables with Deep Roots Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.
	January 28, 2018 Farmers Market Treats for Valentine's Day Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
	January 26, 2018 Why Hippie Food Still Matters In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.
	January 26, 2018 Volunteer of the Month: Tinna Ho Tinna is one of the friendly faces you’ll meet at the CUESA Info Booth on Saturdays.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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