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June 27, 2019

Support These La Cocina Food Entrepreneurs at the Farmers Market

Born in 2005, La Cocina has helped over 40 local food entrepreneurs—most of them immigrant women and women of color—on their paths to creating thriving businesses.

June 21, 2019

Zucchini and Beyond: A Farmers Market Guide to Summer Squash

As we enter summer squash season, we’ve collected some common types you’ll cross paths with at the farmers market, along with some flavorful and creative ways to prepare them.

June 14, 2019

Flour Chylde Bakery Bakes Gluten-Free Confections with Love

Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.

June 13, 2019

Tacolicious Guest Chef Series at the Ferry Plaza Farmers Market

July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.

June 05, 2019

CUESA 2018-2019 Impact Report: Growing Change Together

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

May 31, 2019

Volunteer of the Month: Izzy Flint-Gonzales

Izzy Flint-Gonzalez joined the CUESA team in March as an Events Intern for her final months of her senior year and provided support for CUESA’s Events and Foodwise Kids.

May 31, 2019

Kashiwase Farms Ripens Stone Fruit to Perfection

Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.

May 24, 2019

Meet CUESA’s Director of Education Ave Lambert

Ave brings their diverse experiences from fields to kitchens to food justice nonprofits to CUESA’s programs.

May 17, 2019

Photo Contest! Win Tickets to CUESA’s Summer Bash

Enter to win a pair of tickets to CUESA’s Summer Bash, the freshest party of the season, by sharing your photos from CUESA’s farmers markets on Instagram with hashtag #cuesasummer!

May 17, 2019

Ugly Pickle Co. Makes Food Waste Fun and Delicious

Kayla Abe and David Murphy of Ugly Pickle Co. are addressing food waste one pickle jar at a time.

May 16, 2019

CUESA Announces New Director of Education Ave Lambert

Seasoned and passionate program director to shape leading Bay Area food nonprofit’s educational strategy.

May 10, 2019

Win a Year of Dining Out at the Bay's Best Restaurants

Win a year of dining out at Bay Area’s best restaurants!

May 03, 2019

Asian Pacific American Heritage Month: 8 Food Businesses to Support at the Farmers Market

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses that are part of CUESA’s farmers market community.

April 26, 2019

Eating Well on a Food Stamp Budget

For CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget.

April 25, 2019

Volunteer of the Month: Bruno Tojo

Since the fall of 2018, Bruno Tojo is one of our exemplary volunteers who has devoted time to our youngest eaters.

April 22, 2019

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

April 19, 2019

Farmers Fight Climate Change with Regenerative Agriculture

Some farms are taking additional steps through a set of practices known as regenerative farming. So, what’s all the regenerative buzz about?

April 19, 2019

Support Foodwise Teens at the Farmers Market

Local youth are building skills to sustain healthy lives and a healthy planet through CUESA's Foodwise Teens job training program.

April 11, 2019

11 Reasons to Go(at) Crazy for Goats

In anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats.

April 05, 2019

Almanac Beer Co.: A Fresh and Fruitful Take on the Craft

Almanac releases over a dozen fruited sour beers on an annual basis, partnering with local farms, a number of which are at the Ferry Plaza Farmers Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »