Articles | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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OPEN! Thu 3pm–7pm

Articles

July 03, 2020

CUESA Behind the Mask: Rebecca Crawbuck

Meet our Partnerships & Events Manager Rebecca Crawbuck, who has jumped in to manage our CUESA box and Feed Hospitality programs.

June 26, 2020

Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to Support

In honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world.

June 26, 2020

CUESA Behind the Mask: Christine Farren

This week, meet our new Executive Director Christine Farren, who has been with CUESA for 17 years.

June 26, 2020

Volunteer of the Month: Carol Henri

A dedicated volunteer for the last year, Carol Henri has pivoted to supporting CUESA weekly during the pandemic.

June 19, 2020

CUESA Behind the Mask: Jameil Minor

Meet Operations Assistant Jameil Minor, who has a passion for cooking and education.

June 12, 2020

Delightful Foods Builds on 40 Years of Sweet Success

For more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies.

June 11, 2020

CUESA Behind the Mask: Matty Leong

This week, meet our Operations Assistant Matty Leong, who supports the farmers market in many ways.

June 05, 2020

We Cannot Have a Just Food System without Justice for All

We owe it to our community to bear witness, to listen, to speak up, and to stand in solidarity.

June 05, 2020

CUESA Behind the Mask: Deven Okry

Meet Assistant Market Manager Deven Okry, who has been with CUESA for four years.

May 29, 2020

When Farmers Need to Shelter in Place to Survive

Deciding whether or not to come to the farmers market is a choice no farmer takes lightly in these uncertain times.

May 28, 2020

CUESA Behind the Mask: Cindy Mendoza

Meet Cindy Mendoza, our Volunteer and Special Projects Coordinator.

May 28, 2020

Volunteer of the Month: Kirin Basra

Kirin Basra has been instrumental in supporting CUESA’s Farmers Market Box program, getting pre-ordered boxes safely to shoppers.

May 22, 2020

CUESA Behind the Mask: Brie Mazurek

This week, meet Brie Mazurek, CUESA’s Communications Director⁠⁠.

May 22, 2020

Farmers Market Love in the Time of Social Distancing

We asked a few of our farmers market regulars to share what supporting the market means to them in this time.

May 21, 2020

Farmers Market Grilling Guide

Yes, we’re open this July 4! This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.

May 19, 2020

Support Mission Community Artisans and Musicians

Support our local artisans and musicians directly during shelter-in-place.

May 15, 2020

10 Things to Know about CalFresh

May is CalFresh Awareness Month, and knowing how to access nutritious food has become more urgent than ever.

May 14, 2020

Green Gulch Farm Bows Out of the Farmers Market

Ferry Plaza Farmers Market original Green Gulch Farm adapts to a new era.

May 08, 2020

Hodo Gives Back to the Farmers Market

As farmers, food makers, and restaurants are being hit hard during this crisis, Hodo is giving back to help keep farmers markets thriving.

May 01, 2020

SF New Deal Connects Restaurants and Residents in Need

A bold new project called SF New Deal meets the urgent needs of small food businesses while feeding the city’s most vulnerable residents.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »