Articles | CUESA

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Articles

September 07, 2018

10 Ways Farmers Can Fight Climate Change

As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.

August 31, 2018

Planting Justice Fosters Food Sovereignty

Planting Justice lives its mission of empowering people affected by social inequalities and mass incarceration.

August 30, 2018

Volunteers of the Month: Summer Interns

Thank you to our amazing education and events interns: Reilly Lloynd and Lily Gross.

August 24, 2018

Kubé Nice Cream Serves Up Raw Coconut and Food Justice

While the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment.

August 17, 2018

Wellness as Resistance with Steadfast Herbs

Pescadero-based herb farmers and herbalists create remedies for personal and collective healing.

August 14, 2018

CUESA's Sunday Supper: A Farm to City Feast

Join food lovers, farmers, and chefs at the Ferry Building on October 14 for a four-course feast and fundraising gala in support of CUESA’s education programs.

August 09, 2018

Pluots, Apriums, and the Flavorful World of Hybrid Fruit

Apriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit.

Tomatoes

August 03, 2018

8 Things You May Not Know about Farmers Markets

In anticipation of National Farmers Market Week, we answer some of your burning farmers market questions.

July 27, 2018

Schoolyard to Market Fellowship Grows Youth Leaders

Meet CUESA’s summer fellow Alicia Corchucia.

July 26, 2018

Volunteer of the Month: Beatrice Meredo

Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.

July 19, 2018

Melons 101: A Farmers Market Guide

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

July 06, 2018

2018 Guide to Summer Farm Adventures

Craving a back-the-land adventure? We’ve collected a few farm experiences help you fill your weekends this summer and fall.

June 29, 2018

The Future of Food: Women Farmers at the Forefront

Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.

fwk interns _edited

June 28, 2018

Volunteers of the Month: Foodwise Kids Interns

This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.

izalco catering

June 22, 2018

Izalco Catering on Gourmet Pupusas and an Immigrant's Story

With his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.

June 13, 2018

Preserving the Legacy of Marshall’s Farm

Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.

June 08, 2018

Looking Back and Looking Forward with CUESA's Founder, Sibella Kraus

For CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future.

May 30, 2018

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

Starting June 14, taste some of the most creative tacos around at our Thursday market.

May 30, 2018

CUESA 2017-2018 Impact Report: Deepening Roots

Join us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report.

May 25, 2018

Berry Smart: A Farmers Market Guide to Berries

Berry season has started the farmers market. Do you know a tayberry from a olallieberry?

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »