Articles

	March 16, 2018 Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.
	March 09, 2018 A Farmers Market Guide to Greens Spring is here, which means an explosion of all things green at the market.
	March 02, 2018 10 Inspiring Women Farmers You Should Know In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.
	February 23, 2018 Dot’s Baking Pantry Bakes Up Sweet Childhood Memories A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.
	February 22, 2018 Volunteer of the Month: Maddie Emodi Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.
	February 16, 2018 Bees, Blooms, and Babes: Scenes of Winter on the Farm Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.
	February 09, 2018 Crumble & Whisk Offers Love and Community, in Cheesecake Form Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.
	February 02, 2018 Moua’s Farm Grows Organic Vegetables with Deep Roots Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.
	January 28, 2018 Farmers Market Treats for Valentine's Day Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
	January 26, 2018 Why Hippie Food Still Matters In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.
	January 26, 2018 Volunteer of the Month: Tinna Ho Tinna is one of the friendly faces you’ll meet at the CUESA Info Booth on Saturdays.
	January 25, 2018 CUESA to Become New Operator of Mission Community Market CUESA to support and grow beloved neighborhood market starting on April 5, 2018.
	January 25, 2018 Mission Community Market FAQ Beginning on April 5, 2018, CUESA will become the new operator of Mission Community Market.
	January 19, 2018 Confused about Composting? 9 Common Questions Answered Composting doesn’t have to be smelly or complicated. Here are a few top questions and myths people have about composting.
	January 12, 2018 Sunshine in the Winter: A Farmers Market Guide to Citrus From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.
	January 11, 2018 Farmhouse Culture Bids Farewell to Farmers Markets Beloved sauerkraut maker Farmhouse Culture says farewell to farmers markets to focus on growth.
	January 06, 2018 13 Things You Can Do to Keep Up the Good Food Fight in the New Year Activists share strategies and resources for building the healthy food movement in the New Year.
	January 05, 2018 Resolved to Volunteer in the New Year? Support These Bay Area Food Organizations Volunteer your time and talents to support food justice and community health.
	December 29, 2017 Thank You from Your Friends at CUESA CUESA wishes you a happy New Year, filled with good friends, good health, and good food.
	December 29, 2017 Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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