Articles
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January 28, 2021Volunteer of the Month: Allie OtrobaAllie transitioned from supporting CUESA’s free cooking demos to packing produce boxes during the pandemic. |
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January 28, 2021Foodwise Teens Nurture Leadership and Community During the PandemicFoodwise Teens supports youth in learning about food justice and developing life and leadership skills, even at a distance. |
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January 22, 2021Good Food Awards Honors the Good, the Responsible, and the DeliciousFrom miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market. |
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January 19, 2021Farmers Market Treats for Valentine's DayIndulge your loved ones and yourself with locally grown flowers and treats from the farmers market. |
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January 15, 2021Four Star Seafood Brings a Fresh Catch for Home CooksFour Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market. |
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January 07, 2021Get Rooted: A Farmers Market Guide to Root VegetablesA walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.” |
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January 01, 2021Renewing Our Resolve in 2021Last year was a testament to the power of people working together to create a resilient local food shed. Here’s to deepening our work together in 2021. |
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December 25, 2020VIDEO: Caring for Each Other Is EssentialAmid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going. |
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December 24, 2020Volunteer of the Month: Brandon HansenMeet our fall intern Brandon, who gave fours months to the CUESA community, while earning his Culinary Arts and Hospitality Management degree. |
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December 18, 2020VIDEO: Feeding Our Community Is EssentialFarmer Rudy Jimenez of Green Thumb Organics delivers fresh produce boxes to unemployed hospitality workers in CUESA's Feed Hospitality program. |
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December 11, 2020VIDEO: Stewarding the Land Is EssentialVisit Lonely Mountain Farm, and learn why sustainable farms are essential to a resilient and climate-wise food future. |
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December 04, 2020VIDEO: Farmers and Farmworkers Are EssentialPoli Yerena of Yerena Farms and his family share what has been essential to them as their farm has nimbly adapted during this unprecedented year. |
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December 02, 2020COVID-19 Response and Market UpdatesOur farmers markets are open as an essential service during the pandemic. Check here for updates, safety measures, and how you can help. |
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November 30, 2020VIDEO: Farmers Markets Are EssentialOur farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community. |
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November 24, 2020Volunteers of the Month: Nick Guo and Jackie LiuNick Guo and UC Davis alumna Jackie Liu signed up at the start of the year to intern with Foodwise Teens |
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November 23, 2020Craftsman and Wolves Says Goodbye to the Farmers MarketBut you can still find their pastries in the Ferry Building’s new shop, Epicurean Trader. |
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November 23, 2020CUESA's Farmers Market Winter Holiday GuideFind delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets. |
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November 14, 202010 Foods Native to the AmericasHere are a few foods that are native to the Americas. |
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November 06, 2020Democracy Happens in CommunityDemocratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight |
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October 30, 2020Norte 54 Offers Pan Dulce for the SeasonsA Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »