Articles
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November 23, 2018Gifts from Our Foodshed: CUESA's Farmers Market Holiday GuideFind delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets. |
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November 16, 2018CUESA Farmers Markets Will Be Open This Weekend. Be Safe.Our farmers markets will be open this weekend. Please use caution venturing outside. |
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November 01, 2018CUESA's Farmers Market Thanksgiving GuideStock up for your farm-fresh feast and support local farms at CUESA farmers markets. |
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October 26, 2018Rooted & Rising: Lorraine Walker of Eatwell FarmFarmer Lorraine Walker shares her story of self-discovery, love, loss, and resilience. |
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October 25, 2018Volunteer of the Month: Stephanie LeeStephanie excels as an events intern for the recent Sunday Supper: Farm to City Feast. |
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October 25, 2018Della Fattoria Says Farewell to the Ferry PlazaSince 2002, CUESA has been proud to have the Webers at the Ferry Plaza Farmers Market, selling their delicious handmade loaves. |
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October 22, 2018Video: Growing Youth LeadershipThrough CUESA's education programs, you are connecting thousands of youth with fresh food, nature, and skills to build a healthy future. |
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October 12, 2018Raising Foodwise Kids: Tips for FamiliesGet your family cooking together using our kid-friendly recipes and kitchen tips. |
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October 04, 2018Blue House Farm: Caring for the Land and WorkersCollaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers. |
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September 28, 2018A Baker's Guide to California Grains and FloursJust in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours. |
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September 27, 2018Volunteer of the Month: Josh EvenChef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee. |
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September 21, 2018The Godfather of California Organics is Optimistic About the Future of FoodAfter selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig. |
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September 14, 2018Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers MarketFrom tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries. |
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September 07, 201810 Ways Farmers Can Fight Climate ChangeAs the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change. |
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August 31, 2018Planting Justice Fosters Food SovereigntyPlanting Justice lives its mission of empowering people affected by social inequalities and mass incarceration. |
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August 30, 2018Volunteers of the Month: Summer InternsThank you to our amazing education and events interns: Reilly Lloynd and Lily Gross. |
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August 24, 2018Kubé Nice Cream Serves Up Raw Coconut and Food JusticeWhile the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment. |
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August 17, 2018Wellness as Resistance with Steadfast HerbsPescadero-based herb farmers and herbalists create remedies for personal and collective healing. |
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August 14, 2018CUESA's Sunday Supper: A Farm to City FeastJoin food lovers, farmers, and chefs at the Ferry Building on October 14 for a four-course feast and fundraising gala in support of CUESA’s education programs. |
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August 09, 2018Pluots, Apriums, and the Flavorful World of Hybrid FruitApriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »