Articles

	May 10, 2019 Win a Year of Dining Out at the Bay's Best Restaurants Win a year of dining out at Bay Area’s best restaurants!
	May 03, 2019 Asian Pacific American Heritage Month: 8 Food Businesses to Support at the Farmers Market For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses that are part of CUESA’s farmers market community.
	April 26, 2019 Eating Well on a Food Stamp Budget For CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget.
	April 25, 2019 Volunteer of the Month: Bruno Tojo Since the fall of 2018, Bruno Tojo is one of our exemplary volunteers who has devoted time to our youngest eaters.
	April 22, 2019 Farmers Market Treats for Mother's Day Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
	April 19, 2019 Farmers Fight Climate Change with Regenerative Agriculture Some farms are taking additional steps through a set of practices known as regenerative farming. So, what’s all the regenerative buzz about?
	April 19, 2019 Support Foodwise Teens at the Farmers Market Local youth are building skills to sustain healthy lives and a healthy planet through CUESA's Foodwise Teens job training program.
	April 11, 2019 11 Reasons to Go(at) Crazy for Goats In anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats.
	April 05, 2019 Almanac Beer Co.: A Fresh and Fruitful Take on the Craft Almanac releases over a dozen fruited sour beers on an annual basis, partnering with local farms, a number of which are at the Ferry Plaza Farmers Market.
	March 29, 2019 Why Women Farmworkers Are Speaking Out Women farmworkers spoke to the importance of organizing for change and using their voices to bring awareness to unjust working conditions.
	March 28, 2019 Volunteer of the Month: Amanda Clark Amanda Clark has been a steady support for the Market to Table cooking demos at the CUESA Classroom since 2015.
	March 22, 2019 Medrano's Flowers: A Blooming Love for Community David Medrano brings a diverse variety of seasonal blooms, grown on his farm in Monterey County, to CUESA’s farmers markets.
	March 15, 2019 Foodwise Teens Program Prepares Youth for a Future in Food The Foodwise Teens program gives students opportunities to build their professional skill set while learning about sustainable food.
	March 08, 2019 20 Women-Led Food Businesses You Should Know These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.
	March 04, 2019 12 Inspiring Women Farmers You Should Know In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.
	March 01, 2019 How Farmers Are Building Resilience through Seeds How can farmers and eaters help preserve biodiversity to strengthen our food supply?
	February 22, 2019 The Buzz about Beber Almondmilk Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.
	February 21, 2019 Volunteer of the Month: Nanako Yano Nanako is a long-term volunteer who moved away for work for several months last year, but we’re happy to welcome her back to the Info Booth.
	February 13, 2019 Farmers Market Foods to Chase Away the Winter Blues The winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health.
	February 05, 2019 Foodwise Teens Debuts at CUESA's Farmers Markets CUESA launches Foodwise Teens, a paid job training program where teens build skills to sustain healthy lives and a healthy planet.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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