Articles
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August 07, 2020VIDEO: Armenian Salad: A Tomato Story, featuring Balakian FarmsA simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage. |
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August 06, 2020CUESA Behind the Mask: Vance MilanMeet Operations Assistant Vance Milan, who supports CUESA’s markets and Foodwise Kids program. |
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July 31, 2020Celebrating 10 Years of Mission Community MarketMission Community Market celebrates a decade of local food, the arts, and community building in San Francisco’s Mission District. |
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July 30, 2020Volunteer of the Month: Rob McAlisterMeet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station. |
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July 30, 2020CUESA Behind the Mask: Tessa KappeThis week, meet our Education Manager Tessa Kappe, who supports youth through CUESA’s education programs. |
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July 23, 2020CUESA Behind the Mask: Lulu MeyerThis week, meet our Director of Operations Lulu Meyer, who got her start with CUESA as a market shopper and volunteer. |
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July 17, 2020Tacolicious Says Farewell to the Ferry PlazaEleven years after launching at the farmers market on Thursdays, Tacolicious will focus on its restaurants. |
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July 16, 2020CUESA Behind the Mask: Tommy PhungMeet Assistant Operations Manager Tommy Phung, who has been supporting our market community for more than 12 years. |
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July 14, 2020CUESA 2019-2020 Impact Report: Growing Thriving CommunitiesTogether, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together! |
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July 10, 2020Feed Hospitality Nourishes Workers in NeedFeed Hospitality distributes produce boxes to unemployed hospitality workers, while providing vital income for local farms during the pandemic. |
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July 08, 2020CUESA Behind the Mask: Andrea AkersMeet Operations Manager Andrea Akers, who has helped keep the farmers market running smoothly for more than 10 years. |
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July 08, 2020Donate to Feed HospitalityFeed our hospitality workers and support local farms through the COVID-19 crisis! Your donation will be match though July 31. |
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July 03, 2020CUESA Behind the Mask: Rebecca CrawbuckMeet our Partnerships & Events Manager Rebecca Crawbuck, who has jumped in to manage our CUESA box and Feed Hospitality programs. |
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June 26, 2020Farmers Market Pride: LGBTQ+ Owned Farms and Food Businesses to SupportIn honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world. |
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June 26, 2020CUESA Behind the Mask: Christine FarrenThis week, meet our new Executive Director Christine Farren, who has been with CUESA for 17 years. |
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June 26, 2020Volunteer of the Month: Carol HenriA dedicated volunteer for the last year, Carol Henri has pivoted to supporting CUESA weekly during the pandemic. |
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June 19, 2020CUESA Behind the Mask: Jameil MinorMeet Operations Assistant Jameil Minor, who has a passion for cooking and education. |
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June 12, 2020Delightful Foods Builds on 40 Years of Sweet SuccessFor more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies. |
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June 11, 2020CUESA Behind the Mask: Matty LeongThis week, meet our Operations Assistant Matty Leong, who supports the farmers market in many ways. |
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June 05, 2020We Cannot Have a Just Food System without Justice for AllWe owe it to our community to bear witness, to listen, to speak up, and to stand in solidarity. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »