Articles

	February 13, 2020 The Joys (and Challenges) of Humane Farming As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.
	February 07, 2020 Farming While Black: Dismantling Racism in the Food System Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.
	January 31, 2020 Volunteer of the Month: Charlie Osborne Charlie Osborne has volunteered his time with CUESA at all three of its farmers markets and youth education programs.
	January 31, 2020 Reem's Says Farewell to Farmers Markets Be sure to visit their stand this Saturday for a farewell man’oushe!
	January 30, 2020 Food Books to Inspire Action in 2020 Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.
	January 28, 2020 Jack London Square Farmers Market Seeks New Operator Jack London Square and CUESA announced today that CUESA will no longer serve as the operator of Jack London Square Farmers Market effective Sunday, March 29, 2020.
	January 24, 2020 Just What the Doctor Ordered: Food as Medicine We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.
	January 21, 2020 Farmers Market Treats for Valentine's Day Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
	January 17, 2020 From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market Explore the wild world of fermented foods and its various manifestations.
	January 09, 2020 A Farewell from CUESA CEO, Marcy Coburn Our departing CEO shares words of gratitude for the CUESA community as she embarks on her next venture.
	January 09, 2020 CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director CUESA Director of Development Christine Farren to serve as Interim Executive Director.
	January 02, 2020 What It Means to Volunteer at CUESA Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.
	December 27, 2019 Volunteers of the Month: Foodwise Kids, Foodwise Teens, and Food Access and Outreach Interns Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.
	December 27, 2019 Wishing You a Powerful and Joyful 2020 We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.
	December 18, 2019 They Told Her She Couldn’t Farm. She Proved Them Wrong. Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.
	December 13, 2019 Why Climate-Wise Food Makers Need You Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.
	December 06, 2019 Opportunities to Grow, We All Need Them “All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.
	December 06, 2019 Remembering Carl Rosato CUESA and the ecological farming community lost a beloved friend, Carl Rosato.
	November 27, 2019 Volunteers of the Month: Fall Interns Thank you to our amazing auction, event, and administrative interns: Karla Zaragoza, Shelby Clemente, and Abigail Park.
	November 22, 2019 Fresh Farmers Market Picks for Your Holiday Table Make your holiday dinner prep easier (and delicious) with seasonal produce and homemade products while supporting family farmers and food makers.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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