Articles

	October 11, 2019 How You Can Support a More Equitable Future for Farmers Farmers came together to share their stories and discuss racial equity and social justice in California agriculture at “Sowing an Equitable Future for Farmers.”
	October 11, 2019 Video: CUESA's Foodwise Teens You can empower thousands of kids with access to fresh food, nature, and life skills. Students in CUESA's Foodwise Teens program share their experiences.
	October 05, 2019 Saturday Ferry Plaza Farmers Market Layout Changes We’ve made some market layout changes to accommodate the SF Downtown Ferry Expansion Project. Locate your favorite seller!
	September 26, 2019 Volunteer of the Month: Eric Strode Since March 2017, Eric has been a regular volunteer in the CUESA kitchen and classroom at the Ferry Plaza Farmers Market, and supports our fundraising events.
	September 26, 2019 Support Foodwise Teens at CUESA's Farmers Markets This Fall Local youth are building skills to sustain healthy lives and a healthy planet, while selling their school garden produce.
	September 20, 2019 Sightglass Coffee Says Farewell to the Ferry Plaza Sightglass Coffee has decided step away from the Ferry Plaza Farmers Market to focus on future growth.
	September 20, 2019 Pepito’s Paletas Empowers Worker-Owners, One Popsicle at a Time Pepito’s Paletas, a worker-owned cooperative, sells delicious paletas (Mexican popsicles) every Sunday at Jack London Square Farmers Market.
	September 13, 2019 From Bitter Melon to Sinqua: MNC Moua Farm Shares Their Roots MNC Moua Farm, the newest member of the Saturday farmers market, offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and Thai chilies.
	September 06, 2019 Food Runners Feeds the Community through Food Waste Food Runners helps to close the food waste loop by bringing food donations to people in need from the farmers market.
	August 30, 2019 What's the Dirt on Organic? What exactly does the term “organic” mean?
	August 22, 2019 Bees Are in Trouble—Here’s How You Can Help Pollinators like honeybees are declining, which is bad news for our food and for us. What can we do to help them rebound?
	August 22, 2019 Volunteer of the Month: Daenerys Pineda Daenerys served as CUESA’s summer Events Intern. She supported CUESA’s summer events, and inspired kids to love farmers market produce for occasional Foodwise Kids shifts.
	August 16, 2019 Nahua Pizza Shares a Piece of the Family Pie Kimberly Gonzalez of Nahua Pizza makes deliciously handcrafted, hot-from-the-wood-fired-oven pizzas at CUESA’s Ferry Plaza Farmers Market.
	August 09, 2019 Climate Chaos, Food Solutions How can farmers and eaters work together to be part of the food solution?
	July 25, 2019 Volunteer of the Month: Tara Gattis Tara became a CUESA volunteer in March 2018 and has been supporting the Saturday Ferry Plaza Farmers Market Info Booth and special events such as our Sunday Supper: Farm to City Feast.
	July 18, 2019 From Brandywine to Green Zebra: A Farmers Market Guide to Tomatoes Make the most of peak tomato season with these tips.
	July 15, 2019 2019 Guide to Summer Farm Adventures Craving a back-the-land adventure? We’ve collected a few farm experiences to help you fill your weekends this summer and fall.
	July 12, 2019 Alchemy Collective Coffee Brews Worker Power Alchemy Collective fosters the worker-owned cooperative model at their Berkeley café and Jack London Square Farmers Market stand.
	June 28, 2019 Volunteers of the Month: Spring Interns This past season’s interns had a range of experience in nursing, environmental education and organic farming. Meet Nhi, Maggie, and Terra.
	June 27, 2019 Support These La Cocina Food Entrepreneurs at the Farmers Market Born in 2005, La Cocina has helped over 40 local food entrepreneurs—most of them immigrant women and women of color—on their paths to creating thriving businesses.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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