Articles
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December 24, 2020Volunteer of the Month: Brandon HansenMeet our fall intern Brandon, who gave fours months to the CUESA community, while earning his Culinary Arts and Hospitality Management degree. |
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December 18, 2020VIDEO: Feeding Our Community Is EssentialFarmer Rudy Jimenez of Green Thumb Organics delivers fresh produce boxes to unemployed hospitality workers in CUESA's Feed Hospitality program. |
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December 11, 2020VIDEO: Stewarding the Land Is EssentialVisit Lonely Mountain Farm, and learn why sustainable farms are essential to a resilient and climate-wise food future. |
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December 04, 2020VIDEO: Farmers and Farmworkers Are EssentialPoli Yerena of Yerena Farms and his family share what has been essential to them as their farm has nimbly adapted during this unprecedented year. |
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December 02, 2020COVID-19 Response and Market UpdatesOur farmers markets are open as an essential service during the pandemic. Check here for updates, safety measures, and how you can help. |
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November 30, 2020VIDEO: Farmers Markets Are EssentialOur farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community. |
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November 24, 2020Volunteers of the Month: Nick Guo and Jackie LiuNick Guo and UC Davis alumna Jackie Liu signed up at the start of the year to intern with Foodwise Teens |
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November 23, 2020Craftsman and Wolves Says Goodbye to the Farmers MarketBut you can still find their pastries in the Ferry Building’s new shop, Epicurean Trader. |
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November 23, 2020CUESA's Farmers Market Winter Holiday GuideFind delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets. |
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November 14, 202010 Foods Native to the AmericasHere are a few foods that are native to the Americas. |
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November 06, 2020Democracy Happens in CommunityDemocratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight |
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October 30, 2020Norte 54 Offers Pan Dulce for the SeasonsA Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman. |
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October 29, 2020Volunteer of the Month: Carla OttersonCarla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic. |
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October 28, 2020CUESA's Farmers Market Fall Feast GuideStock up for your farm-fresh feast and support local farms at CUESA farmers markets. |
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October 26, 2020CUESA Behind the Mask: Anisha RathodMeet our Foodwise Programs Coordinator Anisha Rathod, who manages our Foodwise youth education programs. |
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October 22, 2020Get Out the Food Vote! Civic Engagement Through FoodOur food choices can impact the food system, but deep and lasting change requires more than voting with our forks. |
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October 19, 2020VIDEO: CUESA's Sunday Supper: A Farm to Home Feast Virtual GalaWatch CUESA's Sunday Supper virtual gala, featuring farmers, chefs, and changemakers! |
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October 08, 2020VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain FarmChef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm. |
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October 01, 2020Celebrate the Fall Harvest with Wise SonsJoin us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons. |
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September 24, 2020Volunteer of the Month: Pam MazzolaProspect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »