Articles

	March 28, 2019 Volunteer of the Month: Amanda Clark Amanda Clark has been a steady support for the Market to Table cooking demos at the CUESA Classroom since 2015.
	March 22, 2019 Medrano's Flowers: A Blooming Love for Community David Medrano brings a diverse variety of seasonal blooms, grown on his farm in Monterey County, to CUESA’s farmers markets.
	March 15, 2019 Foodwise Teens Program Prepares Youth for a Future in Food The Foodwise Teens program gives students opportunities to build their professional skill set while learning about sustainable food.
	March 08, 2019 20 Women-Led Food Businesses You Should Know These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.
	March 04, 2019 12 Inspiring Women Farmers You Should Know In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.
	March 01, 2019 How Farmers Are Building Resilience through Seeds How can farmers and eaters help preserve biodiversity to strengthen our food supply?
	February 22, 2019 The Buzz about Beber Almondmilk Twenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds.
	February 21, 2019 Volunteer of the Month: Nanako Yano Nanako is a long-term volunteer who moved away for work for several months last year, but we’re happy to welcome her back to the Info Booth.
	February 13, 2019 Farmers Market Foods to Chase Away the Winter Blues The winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health.
	February 05, 2019 Foodwise Teens Debuts at CUESA's Farmers Markets CUESA launches Foodwise Teens, a paid job training program where teens build skills to sustain healthy lives and a healthy planet.
	February 01, 2019 Documenting The Food Change with Anne Hamersky We spoke with photographer Anne Hamersky about her inspiration and process, and the importance of public art in galvanizing The Food Change.
	February 01, 2019 Farmers Market Treats for Valentine's Day Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
	January 25, 2019 CUESA Launches The Food Change CUESA unveils The Food Change, a bold new project championing people who are making positive change in our food system.
	January 25, 2019 Wise Goat Organics on the Wisdom of Fermented Foods Master fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months.
	January 22, 2019 Volunteer of the Month: Lena Miyamoto Lena is a soft spoken but productive volunteer who makes significant impact at CUESA’s events.
	January 18, 2019 Beyond Buttons: A Guide to Specialty Mushrooms Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.
	January 11, 2019 Bisou Chocolate’s Bold Bean-to-Bar Venture Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.
	January 04, 2019 Resolved to Give Back in the New Year? Volunteer at These Bay Area Food Organizations Volunteer your time and talents to support food justice and community health.
	December 28, 2018 CUESA Wishes You a Nourishing New Year CUESA wishes you a happy New Year, filled with good friends, good health, and good food.
	December 21, 2018 Volunteers of the Month: Fall Interns Thank you to our fall interns, Sabrina Andreatta, Jackie Chi, Stephanie Turner, Rachel Garcia, Lillian Illan, and Leslie Guerry.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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