Articles

	January 25, 2019 CUESA Launches The Food Change CUESA unveils The Food Change, a bold new project championing people who are making positive change in our food system.
	January 25, 2019 Wise Goat Organics on the Wisdom of Fermented Foods Master fermenter Mary Risavi shares the best ways to enjoy kraut, and how to stay well in the winter months.
	January 22, 2019 Volunteer of the Month: Lena Miyamoto Lena is a soft spoken but productive volunteer who makes significant impact at CUESA’s events.
	January 18, 2019 Beyond Buttons: A Guide to Specialty Mushrooms Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.
	January 11, 2019 Bisou Chocolate’s Bold Bean-to-Bar Venture Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.
	January 04, 2019 Resolved to Give Back in the New Year? Volunteer at These Bay Area Food Organizations Volunteer your time and talents to support food justice and community health.
	December 28, 2018 CUESA Wishes You a Nourishing New Year CUESA wishes you a happy New Year, filled with good friends, good health, and good food.
	December 21, 2018 Volunteers of the Month: Fall Interns Thank you to our fall interns, Sabrina Andreatta, Jackie Chi, Stephanie Turner, Rachel Garcia, Lillian Illan, and Leslie Guerry.
	December 21, 2018 A Young Female Farmer’s Thoughts on Climate-Wise Farming Sara shared what your support has meant to her and her family as they double-down on their commitment to regenerative farming.
	December 14, 2018 Your Gift to Aruna: Nourishing Those Who Nourish Us Meet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support.
	December 14, 2018 A Fond Farewell from Pizza Politana Pizza Politana says goodbye to the Ferry Plaza Farmers Market to focus on their new business, Lunchette.
	December 07, 2018 Your Gift to Marissa: Building Youth Leaders support youth in our community to become tomorrow’s leaders with a gift to CUESA
	November 28, 2018 Get Your Christmas Tree at the Farmers Market Avila’s Christmas Trees will be popping up at the Ferry Plaza Farmers Market on December 1, 8, and 15.
	November 28, 2018 Volunteer of the Month: Saeeda Hafiz Meet educator and CUESA Board Member Saeeda Hafiz, who supports CUESA’s youth education programs.
	November 26, 2018 Go Cashless at CUESA's Farmers Markets This December, come down to CUESA’s farmers markets for deals and treats with Apple Pay.
	November 23, 2018 6 Foods Native to the Americas Here are a few foods that are native to the Americas.
	November 23, 2018 Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.
	November 16, 2018 CUESA Farmers Markets Will Be Open This Weekend. Be Safe. Our farmers markets will be open this weekend. Please use caution venturing outside.
	November 01, 2018 CUESA's Farmers Market Thanksgiving Guide Stock up for your farm-fresh feast and support local farms at CUESA farmers markets.
	October 26, 2018 Rooted & Rising: Lorraine Walker of Eatwell Farm Farmer Lorraine Walker shares her story of self-discovery, love, loss, and resilience.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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