Articles

	October 04, 2018 Blue House Farm: Caring for the Land and Workers Collaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers.
	September 28, 2018 A Baker's Guide to California Grains and Flours Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.
	September 27, 2018 Volunteer of the Month: Josh Even Chef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee.
	September 21, 2018 The Godfather of California Organics is Optimistic About the Future of Food After selling his legendary Star Route farms for $10 million to the University of San Francisco last year, Warren Weber is ready for his next gig.
	September 14, 2018 Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers Market From tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries.
	September 07, 2018 10 Ways Farmers Can Fight Climate Change As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.
	August 31, 2018 Planting Justice Fosters Food Sovereignty Planting Justice lives its mission of empowering people affected by social inequalities and mass incarceration.
	August 30, 2018 Volunteers of the Month: Summer Interns Thank you to our amazing education and events interns: Reilly Lloynd and Lily Gross.
	August 24, 2018 Kubé Nice Cream Serves Up Raw Coconut and Food Justice While the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment.
	August 17, 2018 Wellness as Resistance with Steadfast Herbs Pescadero-based herb farmers and herbalists create remedies for personal and collective healing.
	August 14, 2018 CUESA's Sunday Supper: A Farm to City Feast Join food lovers, farmers, and chefs at the Ferry Building on October 14 for a four-course feast and fundraising gala in support of CUESA’s education programs.
	August 09, 2018 Pluots, Apriums, and the Flavorful World of Hybrid Fruit Apriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit.
	August 03, 2018 8 Things You May Not Know about Farmers Markets In anticipation of National Farmers Market Week, we answer some of your burning farmers market questions.
	July 27, 2018 Schoolyard to Market Fellowship Grows Youth Leaders Meet CUESA’s summer fellow Alicia Corchucia.
	July 26, 2018 Volunteer of the Month: Beatrice Meredo Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.
	July 19, 2018 Melons 101: A Farmers Market Guide Summer brings more than 20 different types of delicious, succulent melons to the farmers market.
	July 06, 2018 2018 Guide to Summer Farm Adventures Craving a back-the-land adventure? We’ve collected a few farm experiences help you fill your weekends this summer and fall.
	June 29, 2018 The Future of Food: Women Farmers at the Forefront Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.
	June 28, 2018 Volunteers of the Month: Foodwise Kids Interns This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.
	June 22, 2018 Izalco Catering on Gourmet Pupusas and an Immigrant's Story With his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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