Articles | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Articles

January 25, 2018

CUESA to Become New Operator of Mission Community Market

CUESA to support and grow beloved neighborhood market starting on April 5, 2018.

January 25, 2018

Mission Community Market FAQ

Beginning on April 5, 2018, CUESA will become the new operator of Mission Community Market.

January 19, 2018

Confused about Composting? 9 Common Questions Answered

Composting doesn’t have to be smelly or complicated. Here are a few top questions and myths people have about composting.

January 12, 2018

Sunshine in the Winter: A Farmers Market Guide to Citrus

From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.

January 11, 2018

Farmhouse Culture Bids Farewell to Farmers Markets

Beloved sauerkraut maker Farmhouse Culture says farewell to farmers markets to focus on growth.

January 06, 2018

13 Things You Can Do to Keep Up the Good Food Fight in the New Year

Activists share strategies and resources for building the healthy food movement in the New Year.

January 05, 2018

Resolved to Volunteer in the New Year? Support These Bay Area Food Organizations

Volunteer your time and talents to support food justice and community health.

December 29, 2017

Thank You from Your Friends at CUESA

CUESA wishes you a happy New Year, filled with good friends, good health, and good food.

December 29, 2017

Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne

Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.

December 21, 2017

Your Gift to Our Kids: A Healthy Future

An SFUSD educator shares how access to healthy food helps set youth up for success.

December 14, 2017

Why Danny and Andrew Need You

Two young farmers share how the farmers market community helped sustain them after the California wildfires.

December 13, 2017

Stemple Creek Ranch Says Farewell

Stemple Creek Ranch is leaving the Ferry Plaza Farmers Market on December 23.

December 08, 2017

What Chefs Cook at Home for the Holidays

Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.

December 01, 2017

Your Gift to Rosalinda: The Power of Nature

High school senior Rosalinda Puac shares her healthy journey in CUESA’s Schoolyard to Market program.

November 28, 2017

Turn Your Values into Action This #GivingTuesday

Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.

November 22, 2017

Volunteer of the Month: Amelia Moore

Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.

November 22, 2017

Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide

Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.

November 10, 2017

The Empty Plate: Fighting Hunger in the Age of Trump

Leaders in the anti-hunger movement gathered on November 9 to discuss strategies for fighting hunger in the age of Trump.

November 10, 2017

Raising a Better Turkey for Thanksgiving

Get your humanely raised heritage turkey at the farmers market.

November 03, 2017

Momo Love: Bini’s Kitchen Shares the Warmth of Nepal

Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »