Articles
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May 17, 2019Photo Contest! Win Tickets to CUESA’s Summer BashEnter to win a pair of tickets to CUESA’s Summer Bash, the freshest party of the season, by sharing your photos from CUESA’s farmers markets on Instagram with hashtag #cuesasummer! |
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May 17, 2019Ugly Pickle Co. Makes Food Waste Fun and DeliciousKayla Abe and David Murphy of Ugly Pickle Co. are addressing food waste one pickle jar at a time. |
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May 16, 2019CUESA Announces New Director of Education Ave LambertSeasoned and passionate program director to shape leading Bay Area food nonprofit’s educational strategy. |
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May 10, 2019Win a Year of Dining Out at the Bay's Best RestaurantsWin a year of dining out at Bay Area’s best restaurants! |
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May 03, 2019Asian Pacific American Heritage Month: 8 Food Businesses to Support at the Farmers MarketFor Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses that are part of CUESA’s farmers market community. |
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April 26, 2019Eating Well on a Food Stamp BudgetFor CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget. |
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April 25, 2019Volunteer of the Month: Bruno TojoSince the fall of 2018, Bruno Tojo is one of our exemplary volunteers who has devoted time to our youngest eaters. |
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April 22, 2019Farmers Market Treats for Mother's DayShow your mom how loved she is this year with beautiful and tasty gifts from the farmers market. |
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April 19, 2019Farmers Fight Climate Change with Regenerative AgricultureSome farms are taking additional steps through a set of practices known as regenerative farming. So, what’s all the regenerative buzz about? |
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April 19, 2019Support Foodwise Teens at the Farmers MarketLocal youth are building skills to sustain healthy lives and a healthy planet through CUESA's Foodwise Teens job training program. |
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April 11, 201911 Reasons to Go(at) Crazy for GoatsIn anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats. |
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April 05, 2019Almanac Beer Co.: A Fresh and Fruitful Take on the CraftAlmanac releases over a dozen fruited sour beers on an annual basis, partnering with local farms, a number of which are at the Ferry Plaza Farmers Market. |
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March 29, 2019Why Women Farmworkers Are Speaking OutWomen farmworkers spoke to the importance of organizing for change and using their voices to bring awareness to unjust working conditions. |
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March 28, 2019Volunteer of the Month: Amanda ClarkAmanda Clark has been a steady support for the Market to Table cooking demos at the CUESA Classroom since 2015. |
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March 22, 2019Medrano's Flowers: A Blooming Love for CommunityDavid Medrano brings a diverse variety of seasonal blooms, grown on his farm in Monterey County, to CUESA’s farmers markets. |
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March 15, 2019Foodwise Teens Program Prepares Youth for a Future in FoodThe Foodwise Teens program gives students opportunities to build their professional skill set while learning about sustainable food. |
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March 08, 201920 Women-Led Food Businesses You Should KnowThese visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way. |
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March 04, 201912 Inspiring Women Farmers You Should KnowIn celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets. |
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March 01, 2019How Farmers Are Building Resilience through SeedsHow can farmers and eaters help preserve biodiversity to strengthen our food supply? |
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February 22, 2019The Buzz about Beber AlmondmilkTwenty-five-year-old Arielle Danan of Chico-based Beber Almondmilk is on the leading edge of the trend with her flavorful and sustainably sourced milk made from California-grown almonds. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »