Articles | CUESA

Ferry Plaza Farmers Market »

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Articles

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May 24, 2018

Volunteer of the Month: Ian McFaul

A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.

May 18, 2018

25 Moments in CUESA History

May 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate.

May 16, 2018

Photo Contest: Win Tickets to CUESA's 25th Birthday Bash

Enter to win tickets to our biggest party of the summer.

May 07, 2018

CUESA's 25th Birthday Bash "Year of Dining Out" Raffle

Enter to win year of dining out! Three winners will enjoy a dozen meals for two at some of the Bay Area’s hottest restaurants.

Rudy Jimenez_Green Thumb Organics

May 04, 2018

Cultivating Food Justice at Green Thumb Organics

As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.

May 01, 2018

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

April 26, 2018

Volunteer of the Month: Rebecca Lucas

Rebecca shines in the role of culinary intern at CUESA.

April 23, 2018

New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students

Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.

April 20, 2018

Jacques Pépin Talks about Getting Kids Cooking

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

April 13, 2018

Meet Leigh, CUESA's New Director of Education

Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.

April 06, 2018

Asparagus 11 Ways

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

March 30, 2018

Mission Community Market Is Back

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!

March 23, 2018

Programs That Protect and Empower Farmworkers

In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.

March 23, 2018

Volunteer of the Month: Valentina Fung

Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

March 09, 2018

A Farmers Market Guide to Greens

Spring is here, which means an explosion of all things green at the market.

March 02, 2018

10 Inspiring Women Farmers You Should Know

In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.

February 23, 2018

Dot’s Baking Pantry Bakes Up Sweet Childhood Memories

A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.

February 22, 2018

Volunteer of the Month: Maddie Emodi

Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.

February 16, 2018

Bees, Blooms, and Babes: Scenes of Winter on the Farm

Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »