Articles | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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April 24, 2020

Connecting Farm to Family During COVID-19

Sonya sprung into action as a one-woman personal shopper and delivery person, bringing fresh produce to 15 friends and families.

April 24, 2020

Volunteers of the Month: Manya Krishnaswamy, Richard Andrew, and Lisa Charlebois

Manya, Richard, and Lisa have been pivotal in CUESA’s Farmers Market Box curbside pickup program.

April 22, 2020

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

April 17, 2020

Proyecto Diaz Coffee Builds on Four Generations of Tradition

Fernando shares his family’s history in coffee, as well as how they are adapting to the current COVID-19 crisis.

April 09, 2020

CUESA Farmers Market Box for Curbside Pickup

Can’t come to the farmers market? Support local farms and get your fresh produce by ordering a CUESA Farmers Market Box for curbside pickup.

April 01, 2020

The Farmers Market Is Open, and Needs Your Support

Support small, sustainable farms and critical food access in this time of great need.

March 30, 2020

Farmers Markets Are Essential

Farmers markets are an essential service, supporting local farms and providing vital access to fresh, healthy food.

March 27, 2020

12 Tips for Shopping at the Farmers Market While Social Distancing

Help us keep our community safe and farmers markets open. Here are 12 tips to help you plan your shopping trip.

March 26, 2020

Volunteer of the Month: Janli Degenhardt

Janli Degenhardt joined CUESA as a volunteer in 2016 who “wanted to support farmers and the systems that keep us nourished with healthy food.”

March 20, 2020

Local Food for Home Delivery

Order from CUESA farms, food makers, and restaurants who have online storefronts for home delivery.

March 20, 2020

The Farmers Market Community Faces a New Reality

Farmers and restaurants are rapidly adjusting their operations to this new reality, while many community members continue to rely on the farmers market for their basic food needs.

March 20, 2020

Boxes from Market Sellers Available for Curbside Pickup

Pre-order a produce box from your favorite farm for contactless curbside pickup at the Ferry Plaza Farmers Market.

March 13, 2020

Pad Your Pantry with Local Foods from the Farmers Market

Pad your pantry and fridge stocked with a supply of dried goods, oils, and seasonings that can provide all the building blocks you need to feed yourself well under any circumstances.

March 06, 2020

6 Visionary Women Chefs Share How They’re Shaping the Future of Food

In celebration of Women’s History Month, we asked six women chefs from some of the Bay Area’s top restaurants about how they’re shaping the future of food.

March 06, 2020

COVID-19 Response and Market Updates

Our farmers markets are open as an essential service during shelter-in-place. Check here for updates, safety measures, and how you can help.

February 28, 2020

A Food & Climate Guide to the 2020 Democratic Candidates

We’ve compiled some highlights of the major 2020 candidates’ positions on food and climate, with a focus on some of their unique plans.

February 26, 2020

Volunteer of the Month: Suzanne Hudson

Suzanne Hudson has been supporting CUESA with fundraising events, the opening of the Food Change exhibit, and Market to Table programs.

February 22, 2020

Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"

The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.

February 13, 2020

The Joys (and Challenges) of Humane Farming

As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.

February 07, 2020

Farming While Black: Dismantling Racism in the Food System

Leah Penniman of Soul Fire Farm spoke about what it means to farm while Black and dismantling racism and injustice in the food system.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »