Articles

	December 01, 2017 Your Gift to Rosalinda: The Power of Nature High school senior Rosalinda Puac shares her healthy journey in CUESA’s Schoolyard to Market program.
	November 28, 2017 Turn Your Values into Action This #GivingTuesday Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.
	November 22, 2017 Volunteer of the Month: Amelia Moore Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.
	November 22, 2017 Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.
	November 10, 2017 The Empty Plate: Fighting Hunger in the Age of Trump Leaders in the anti-hunger movement gathered on November 9 to discuss strategies for fighting hunger in the age of Trump.
	November 10, 2017 Raising a Better Turkey for Thanksgiving Get your humanely raised heritage turkey at the farmers market.
	November 03, 2017 Momo Love: Bini’s Kitchen Shares the Warmth of Nepal Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.
	October 27, 2017 12 Tips for Reducing Food Waste Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.
	October 26, 2017 Volunteers of the Month: Natalie Lazard and Steebalis Ramirez Natalie and Steebie educate curious shoppers about our food system at the CUESA Food Shed.
	October 23, 2017 CUESA's Farmers Market Thanksgiving Guide Stock up for your farm-fresh feast at CUESA farmers markets. Your grocery list starts here.
	October 20, 2017 CUESA's Sunday Supper Raises Funds for Healthy Communities and North Bay Fire Relief Efforts The Bay Area community comes together to support CUESA's youth programs and the Redwood Empure Food Bank.
	October 20, 2017 Visit These Farmers Market Sellers to Support Fire Relief Efforts The Bay Area food and farm community has rallied to support the victims of the North Bay wildfires.
	October 13, 2017 Food Community Comes Together to Support North Bay Fire Relief As fires devastate the North Bay, our chefs and farmers come together to support those in need.
	September 29, 2017 Putting Up the Fall Harvest Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.
	September 29, 2017 Volunteers of the Month: Liz Subauste and Trey Bertram Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.
	September 22, 2017 From Sweet to Heat: A Farmers Market Guide to Peppers Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.
	September 22, 2017 Sukhi's Says Farewell to the Farmers Market After nearly 20 years in the farmers market, Sukhi’s Gourmet Indian Foods’ moves on to the phase.
	September 15, 2017 A California Grain Revival Capay Mills is a part of a movement to bring back locally grown whole grains and flour, with all of the flavor and nutrition intact.
	September 08, 2017 Fun and Inspiring Farmer Feeds to Follow on Instagram Stay connected your local foodshed with these must-follow farmers on Instagram.
	September 01, 2017 Fifth Crow Farm Forges Their Own Path to Sustainability Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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