Articles

	February 09, 2018 Crumble & Whisk Offers Love and Community, in Cheesecake Form Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.
	February 02, 2018 Moua’s Farm Grows Organic Vegetables with Deep Roots Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.
	January 28, 2018 Farmers Market Treats for Valentine's Day Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
	January 26, 2018 Why Hippie Food Still Matters In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.
	January 26, 2018 Volunteer of the Month: Tinna Ho Tinna is one of the friendly faces you’ll meet at the CUESA Info Booth on Saturdays.
	January 25, 2018 CUESA to Become New Operator of Mission Community Market CUESA to support and grow beloved neighborhood market starting on April 5, 2018.
	January 25, 2018 Mission Community Market FAQ Beginning on April 5, 2018, CUESA will become the new operator of Mission Community Market.
	January 19, 2018 Confused about Composting? 9 Common Questions Answered Composting doesn’t have to be smelly or complicated. Here are a few top questions and myths people have about composting.
	January 12, 2018 Sunshine in the Winter: A Farmers Market Guide to Citrus From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.
	January 11, 2018 Farmhouse Culture Bids Farewell to Farmers Markets Beloved sauerkraut maker Farmhouse Culture says farewell to farmers markets to focus on growth.
	January 06, 2018 13 Things You Can Do to Keep Up the Good Food Fight Activists share strategies and resources for building the good food movement.
	January 05, 2018 Resolved to Volunteer in the New Year? Support These Bay Area Food Organizations Volunteer your time and talents to support food justice and community health.
	December 29, 2017 Thank You from Your Friends at CUESA CUESA wishes you a happy New Year, filled with good friends, good health, and good food.
	December 29, 2017 Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.
	December 21, 2017 Your Gift to Our Kids: A Healthy Future An SFUSD educator shares how access to healthy food helps set youth up for success.
	December 14, 2017 Why Danny and Andrew Need You Two young farmers share how the farmers market community helped sustain them after the California wildfires.
	December 13, 2017 Stemple Creek Ranch Says Farewell Stemple Creek Ranch is leaving the Ferry Plaza Farmers Market on December 23.
	December 08, 2017 What Chefs Cook at Home for the Holidays Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.
	December 01, 2017 Your Gift to Rosalinda: The Power of Nature High school senior Rosalinda Puac shares her healthy journey in CUESA’s Schoolyard to Market program.
	November 28, 2017 Turn Your Values into Action This #GivingTuesday Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

DONATE