Articles

	September 15, 2017 A California Grain Revival Capay Mills is a part of a movement to bring back locally grown whole grains and flour, with all of the flavor and nutrition intact.
	September 08, 2017 Fun and Inspiring Farmer Feeds to Follow on Instagram Stay connected your local foodshed with these must-follow farmers on Instagram.
	September 01, 2017 Fifth Crow Farm Forges Their Own Path to Sustainability Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.
	August 25, 2017 Civil Pops Grows Young Entrepreneurs Through Civil Pops, local youth are making and marketing organic frozen treats at the farmers market.
	August 21, 2017 Volunteer of the Month: Mailys Bernier A love of foreign experiences and passion for sustainability French student Mailys Bernier to intern with CUESA.
	August 18, 2017 What the Fig? Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.
	August 11, 2017 Schoolyard to Market Students Help Kids Become Foodwise In CUESA’s summer program, school garden students become mentors and teachers for healthy eating.
	August 04, 2017 10 Reasons to Support Farmers Markets It’s National Farmers Market Week, all the more reason to show your gratitude and support for local food and farmers.
	July 28, 2017 Copper Top Ovens: Building Community One Pizza at a Time Copper Top Ovens offers an artisan pizza hearth for the Jack London Square Farmers Market community.
	July 28, 2017 Volunteer of the Month: Laura Andersen Laura helps makes our free Saturday cooking demos possible week after week.
	July 21, 2017 Growing Community: CUESA 2016-2017 Impact Report See our impact. Last year, you helped us expand our farmers markets and educational programs and widen our community.
	July 13, 2017 2017 Guide to Summer Farm Experiences Need a delicious excuse to get out of the city? We’ve collected a few farm experiences help you fill your weekends this summer and fall.
	July 12, 2017 Summer Jam Winners Photos and more from CUESA’s Summer Jam at Jack London Square Farmers Market.
	July 12, 2017 Support Woodleaf Farm Fire Relief Effort Help our farmers Danny and Drew recover after the destructive Oroville Wall Fire.
	July 07, 2017 Remembering Nigel Walker Our market community says goodbye to one of the founding farmers of the Ferry Plaza Farmers Market.
	July 02, 2017 Fire Up the Farmers Market Grill with the Better Burger Challenge This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.
	July 01, 2017 Summer of Love at the Farmers Market This 50th anniversary of the Summer of Love is in full swing. Feed your soul at the farmers market.
	June 23, 2017 Volcano Kimchi Does Banchan Bay Area Style Aruna Lee recreates the kimchi of her childhood growing up in a Buddhist monastery.
	June 22, 2017 Volunteer of the Month: Jocelyn Binn Jocelyn brings a sunny can-do attitude to everything she does, from event and office support to assisting with Foodwise Kids.
	June 16, 2017 The Honey Ladies: Saving Bay Area Bees One Swarm at a Time Beekeeper Wendy Towner rescues live swarms from Bay Area homes and brings hyperlocal honey to market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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