Articles

	June 21, 2019 Zucchini and Beyond: A Farmers Market Guide to Summer Squash As we enter summer squash season, we’ve collected some common types you’ll cross paths with at the farmers market, along with some flavorful and creative ways to prepare them.
	June 14, 2019 Flour Chylde Bakery Bakes Gluten-Free Confections with Love Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.
	June 13, 2019 Tacolicious Guest Chef Series at the Ferry Plaza Farmers Market July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.
	June 05, 2019 CUESA 2018-2019 Impact Report: Growing Change Together Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!
	May 31, 2019 Volunteer of the Month: Izzy Flint-Gonzales Izzy Flint-Gonzalez joined the CUESA team in March as an Events Intern for her final months of her senior year and provided support for CUESA’s Events and Foodwise Kids.
	May 31, 2019 Kashiwase Farms Ripens Stone Fruit to Perfection Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.
	May 24, 2019 Meet CUESA’s Director of Education Ave Lambert Ave brings their diverse experiences from fields to kitchens to food justice nonprofits to CUESA’s programs.
	May 17, 2019 Photo Contest! Win Tickets to CUESA’s Summer Bash Enter to win a pair of tickets to CUESA’s Summer Bash, the freshest party of the season, by sharing your photos from CUESA’s farmers markets on Instagram with hashtag #cuesasummer!
	May 17, 2019 Ugly Pickle Co. Makes Food Waste Fun and Delicious Kayla Abe and David Murphy of Ugly Pickle Co. are addressing food waste one pickle jar at a time.
	May 16, 2019 CUESA Announces New Director of Education Ave Lambert Seasoned and passionate program director to shape leading Bay Area food nonprofit’s educational strategy.
	May 10, 2019 Win a Year of Dining Out at the Bay's Best Restaurants Win a year of dining out at Bay Area’s best restaurants!
	May 03, 2019 Asian Pacific American Heritage Month: 8 Food Businesses to Support at the Farmers Market For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses that are part of CUESA’s farmers market community.
	April 26, 2019 Eating Well on a Food Stamp Budget For CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget.
	April 25, 2019 Volunteer of the Month: Bruno Tojo Since the fall of 2018, Bruno Tojo is one of our exemplary volunteers who has devoted time to our youngest eaters.
	April 22, 2019 Farmers Market Treats for Mother's Day Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
	April 19, 2019 Farmers Fight Climate Change with Regenerative Agriculture Some farms are taking additional steps through a set of practices known as regenerative farming. So, what’s all the regenerative buzz about?
	April 19, 2019 Support Foodwise Teens at the Farmers Market Local youth are building skills to sustain healthy lives and a healthy planet through CUESA's Foodwise Teens job training program.
	April 11, 2019 11 Reasons to Go(at) Crazy for Goats In anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats.
	April 05, 2019 Almanac Beer Co.: A Fresh and Fruitful Take on the Craft Almanac releases over a dozen fruited sour beers on an annual basis, partnering with local farms, a number of which are at the Ferry Plaza Farmers Market.
	March 29, 2019 Why Women Farmworkers Are Speaking Out Women farmworkers spoke to the importance of organizing for change and using their voices to bring awareness to unjust working conditions.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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