Articles

	December 21, 2018 Volunteers of the Month: Fall Interns Thank you to our fall interns, Sabrina Andreatta, Jackie Chi, Stephanie Turner, Rachel Garcia, Lillian Illan, and Leslie Guerry.
	December 21, 2018 A Young Female Farmer’s Thoughts on Climate-Wise Farming Sara shared what your support has meant to her and her family as they double-down on their commitment to regenerative farming.
	December 14, 2018 Your Gift to Aruna: Nourishing Those Who Nourish Us Meet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support.
	December 14, 2018 A Fond Farewell from Pizza Politana Pizza Politana says goodbye to the Ferry Plaza Farmers Market to focus on their new business, Lunchette.
	December 07, 2018 Your Gift to Marissa: Building Youth Leaders support youth in our community to become tomorrow’s leaders with a gift to CUESA
	November 28, 2018 Get Your Christmas Tree at the Farmers Market Avila’s Christmas Trees will be popping up at the Ferry Plaza Farmers Market on December 1, 8, and 15.
	November 28, 2018 Volunteer of the Month: Saeeda Hafiz Meet educator and CUESA Board Member Saeeda Hafiz, who supports CUESA’s youth education programs.
	November 26, 2018 Go Cashless at CUESA's Farmers Markets This December, come down to CUESA’s farmers markets for deals and treats with Apple Pay.
	November 23, 2018 6 Foods Native to the Americas Here are a few foods that are native to the Americas.
	November 23, 2018 Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.
	November 16, 2018 CUESA Farmers Markets Will Be Open This Weekend. Be Safe. Our farmers markets will be open this weekend. Please use caution venturing outside.
	November 01, 2018 CUESA's Farmers Market Thanksgiving Guide Stock up for your farm-fresh feast and support local farms at CUESA farmers markets.
	October 26, 2018 Rooted & Rising: Lorraine Walker of Eatwell Farm Farmer Lorraine Walker shares her story of self-discovery, love, loss, and resilience.
	October 25, 2018 Volunteer of the Month: Stephanie Lee Stephanie excels as an events intern for the recent Sunday Supper: Farm to City Feast.
	October 25, 2018 Della Fattoria Says Farewell to the Ferry Plaza Since 2002, CUESA has been proud to have the Webers at the Ferry Plaza Farmers Market, selling their delicious handmade loaves.
	October 22, 2018 Video: Growing Youth Leadership Through CUESA's education programs, you are connecting thousands of youth with fresh food, nature, and skills to build a healthy future.
	October 12, 2018 Raising Foodwise Kids: Tips for Families Get your family cooking together using our kid-friendly recipes and kitchen tips.
	October 04, 2018 Blue House Farm: Caring for the Land and Workers Collaborating with the Peninsula Open Land Trust, Blue House Farm grows organic food and values farm workers.
	September 28, 2018 A Baker's Guide to California Grains and Flours Just in time for baking season, David Kaisel of Capay Mills breaks down the benefits of California grains and flours.
	September 27, 2018 Volunteer of the Month: Josh Even Chef Josh Even shops at Ferry Plaza Farmers Market multiple times per week and also volunteers his time to be a part of CUESA’s Events Planning Committee.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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