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December 02, 2020

COVID-19 Response and Market Updates

Our farmers markets are open as an essential service during the pandemic. Check here for updates, safety measures, and how you can help.

November 30, 2020

VIDEO: Farmers Markets Are Essential

Our farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community.

November 24, 2020

Volunteers of the Month: Nick Guo and Jackie Liu

Nick Guo and UC Davis alumna Jackie Liu signed up at the start of the year to intern with Foodwise Teens

November 23, 2020

Craftsman and Wolves Says Goodbye to the Farmers Market

But you can still find their pastries in the Ferry Building’s new shop, Epicurean Trader.

November 23, 2020

CUESA's Farmers Market Winter Holiday Guide

Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.

November 14, 2020

10 Foods Native to the Americas

Here are a few foods that are native to the Americas.

November 06, 2020

Democracy Happens in Community

Democratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight

October 30, 2020

Norte 54 Offers Pan Dulce for the Seasons

A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.

October 29, 2020

Volunteer of the Month: Carla Otterson

Carla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic.

October 26, 2020

CUESA Behind the Mask: Anisha Rathod

Meet our Foodwise Programs Coordinator Anisha Rathod, who manages our Foodwise youth education programs.

October 22, 2020

Get Out the Food Vote! Civic Engagement Through Food

Our food choices can impact the food system, but deep and lasting change requires more than voting with our forks.

October 19, 2020

VIDEO: CUESA's Sunday Supper: A Farm to Home Feast Virtual Gala

Watch CUESA's Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!

October 08, 2020

VIDEO: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm

Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.

October 01, 2020

Celebrate the Fall Harvest with Wise Sons

Join us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons.

September 24, 2020

Volunteer of the Month: Pam Mazzola

Prospect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years.

September 24, 2020

Restaurants Fight Climate Change One Meal at a Time with Zero Foodprint

Zero Foodprint partners with restaurants to support farmers in climate-friendly farming.

September 18, 2020

VIDEO: What Do You Do with Pluots? with Kim Alter & K&J Orchards

What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.

September 03, 2020

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

August 28, 2020

Wildfires Updates and How You Can Help

Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.

August 27, 2020

Volunteers of the Month: Jennifer Slotnick and Tyler Charlesworth

Work colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »