Articles

	November 15, 2019 What It Means to Decolonize Your Diet We spoke with Luz Calvo about what it means to decolonize your diet.
	November 11, 2019 Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.
	November 08, 2019 Hummus Sweet Home with a Taste of Heaven Hummus Heaven sells uniquely flavored hummus with local ingredients at Mission Community Market and Jack London Square Farmers Market.
	November 01, 2019 Teachers Bring Food Literacy into the Classroom with Foodwise Kids Elementary school teachers share why they bring their students to Foodwise Kids, and how they integrate food into their curriculums.
	November 01, 2019 Wildfires Update and How You Can Help Here’s how you can help our farmers and neighbors devastated by the recent wildfires.
	October 31, 2019 More Ferry Plaza Farmers Market Layout Changes Start This Saturday We’ve made some market layout changes to accommodate the Ferry Building’s restoration project. Locate your favorite seller!
	October 24, 2019 Volunteer of the Month: Ann Adams Ann has volunteered in the CUESA office to support fundraising events, such as CUESA’s Sunday Supper, since 2017.
	October 21, 2019 CUESA's Farmers Market Thanksgiving Guide Stock up for your farm-fresh feast and support local farms at CUESA farmers markets.
	October 17, 2019 From Arkansas Black to Winesap: A Farmers Market Guide to Apples We put together a list of some of the more popular heirloom apple varieties you’ll find at the farmers market throughout the fall season.
	October 11, 2019 How You Can Support a More Equitable Future for Farmers Farmers came together to share their stories and discuss racial equity and social justice in California agriculture at “Sowing an Equitable Future for Farmers.”
	October 11, 2019 Video: CUESA's Foodwise Teens You can empower thousands of kids with access to fresh food, nature, and life skills. Students in CUESA's Foodwise Teens program share their experiences.
	October 05, 2019 Saturday Ferry Plaza Farmers Market Layout Changes We’ve made some market layout changes to accommodate the SF Downtown Ferry Expansion Project. Locate your favorite seller!
	September 26, 2019 Volunteer of the Month: Eric Strode Since March 2017, Eric has been a regular volunteer in the CUESA kitchen and classroom at the Ferry Plaza Farmers Market, and supports our fundraising events.
	September 26, 2019 Support Foodwise Teens at CUESA's Farmers Markets This Fall Local youth are building skills to sustain healthy lives and a healthy planet, while selling their school garden produce.
	September 20, 2019 Sightglass Coffee Says Farewell to the Ferry Plaza Sightglass Coffee has decided step away from the Ferry Plaza Farmers Market to focus on future growth.
	September 20, 2019 Pepito’s Paletas Empowers Worker-Owners, One Popsicle at a Time Pepito’s Paletas, a worker-owned cooperative, sells delicious paletas (Mexican popsicles) every Sunday at Jack London Square Farmers Market.
	September 13, 2019 From Bitter Melon to Sinqua: MNC Moua Farm Shares Their Roots MNC Moua Farm, the newest member of the Saturday farmers market, offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and Thai chilies.
	September 06, 2019 Food Runners Feeds the Community through Food Waste Food Runners helps to close the food waste loop by bringing food donations to people in need from the farmers market.
	August 30, 2019 What's the Dirt on Organic? What exactly does the term “organic” mean?
	August 22, 2019 Bees Are in Trouble—Here’s How You Can Help Pollinators like honeybees are declining, which is bad news for our food and for us. What can we do to help them rebound?

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »

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