Articles | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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OPEN! Thu 3pm-7pm


September 24, 2020

Restaurants Fight Climate Change One Meal at a Time with Zero Foodprint

Zero Foodprint partners with restaurants to support farmers in climate-friendly farming.

September 18, 2020

VIDEO: What Do You Do with Pluots? with Kim Alter & K&J Orchards

What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.

September 03, 2020

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

August 28, 2020

Wildfires Updates and How You Can Help

Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.

August 27, 2020

Volunteers of the Month: Jennifer Slotnick and Tyler Charlesworth

Work colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program.

August 21, 2020

7 Tips for Climate-Wise Eating

What we eat and how we grow our food have significant impacts on the climate.

August 21, 2020

Wildfires Updates: The Farmers Market Is Open. Stay Safe.

Our farmers markets will be open this weekend. Please use caution venturing outside.

August 14, 2020

Sunshine Organics Keeps Sustainable Farming in the Family

Thirty-five-year-old organic farmer Gladys Mondragon and her family represent the next generation of farming our world needs.

August 14, 2020

June Taylor Says Farewell to the Farmers Market

Dedicated supporter of local farms June Taylor closes her preserves business and says farewell to the farmers market community.

August 07, 2020

VIDEO: Armenian Salad: A Tomato Story, featuring Balakian Farms

A simple salad, bursting with summer flavor, reveals a deep story of farming, family, and heritage.

August 06, 2020

CUESA Behind the Mask: Vance Milan

Meet Operations Assistant Vance Milan, who supports CUESA’s markets and Foodwise Kids program.

July 31, 2020

Celebrating 10 Years of Mission Community Market

Mission Community Market celebrates a decade of local food, the arts, and community building in San Francisco’s Mission District.

July 30, 2020

Volunteer of the Month: Rob McAlister

Meet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station.

July 30, 2020

CUESA Behind the Mask: Tessa Kappe

This week, meet our Education Manager Tessa Kappe, who supports youth through CUESA’s education programs.

July 23, 2020

CUESA Behind the Mask: Lulu Meyer

This week, meet our Director of Operations Lulu Meyer, who got her start with CUESA as a market shopper and volunteer.

July 17, 2020

Tacolicious Says Farewell to the Ferry Plaza

Eleven years after launching at the farmers market on Thursdays, Tacolicious will focus on its restaurants.

July 16, 2020

CUESA Behind the Mask: Tommy Phung

Meet Assistant Operations Manager Tommy Phung, who has been supporting our market community for more than 12 years.

July 14, 2020

CUESA 2019-2020 Impact Report: Growing Thriving Communities

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

July 10, 2020

Feed Hospitality Nourishes Workers in Need

Feed Hospitality distributes produce boxes to unemployed hospitality workers, while providing vital income for local farms during the pandemic.

July 08, 2020

CUESA Behind the Mask: Andrea Akers

Meet Operations Manager Andrea Akers, who has helped keep the farmers market running smoothly for more than 10 years.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »