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June 16, 2005

Farming with Fathers

As fewer and fewer children of farming families continue the farming tradition, the average age of farmers in the United States climbs. The 2002 Census showed that only 5.8 percent of operators were younger than 35. But many children of the farmers in the Ferry Plaza Farmers Market have made crop cultivation (or other aspects of the farming business) their profession and are still working with their parents, oftentimes on the land where they were raised. In honor of Father’s Day, we are sharing brief profiles of farmers who work with their farmer-fathers.

May 26, 2005

Springtime in Siskiyou County

A letter from Farmer Kirsten Olson This week’s feature is a personal letter from farmer Kirsten Olson of Hunter Orchards to our Market Manager, Dexter Carmichael. Kirsten’s response to Dexter’s casual question of how things were on the farm is such a beautiful and eloquent account of springtime in the northern-most county of California, we felt compelled to share it with you. Hello Dexter,

April 28, 2005

The Unique Lifecycle of Salmon

Salmon have a  unique lifecycle. After mature salmon have lived a full long life (up to five years old, depending on the subspecies), they return to the stream or river where they were born in order to spawn. Spawning is how salmon reproduce. Male and female mates swim up their native streambed in search of a good nesting sight. The female creates a nest in the gravel on the bottom of the stream by swishing her tail back and forth to create a safe little area up to 18 inches deep.

March 31, 2005

Viva Cesar Chavez!

On March 31st, many individuals, several counties, and seven states across the U.S. honor the life and work of Cesar Chavez. Chavez contributed to enormous improvements in the working conditions of agricultural laborers in this country – today, he would have turned 78.

March 10, 2005

Terms, Labels, and Certifications - What Do They All Mean?

February 24, 2005

For the Love of Land

February 10, 2005

Foods for the Lunar New Year

Happy Lunar New Year! Enjoy these foods to direct one’s fortune in the coming year.

January 20, 2005

Reviving Local Food Systems

January 13, 2005


Carrots come in a staggering array of colors and flavors. We have the Dutch to thank for the ubiquitous orange variety.

December 23, 2004

Wintertime on the Farm: Ranch (Part 3 of 3)

Out on the range, nature may appear dormant in winter, but on the ranch, the season can yield new life.

December 16, 2004

Wintertime on the Farm: Fields (Part 2 of 3)

For Brandon and Michelle Ross of Ella Bella farm, winter is no time for repose. The harvest may be lean, but the work load is not.

December 09, 2004

The Still-Room

June Taylor performs “magical alchemy” in her Still-Room Shop in Berkeley, transforming seasonal fruit into hand-crafted conserves, marmalades, and other fantastic treats.

December 02, 2004

Wintertime on the Farm: Orchards (Part 1 of 3)

Wintertime in the orchard doesn’t mean break time. The vital work of pruning, grafting, and feeding fruit trees continues throughout the cold months. Meanwhile, citrus growers must protect their harvest from frost.

November 18, 2004

Il Nostro Coltivatore Va in Italia

“My farm is but a small part of a great and diverse earth,” says Stan Devoto of Devoto Gardens. The farmer reports on his experience at Slow Food’s 2004 Terra Madre Meeting in Turin, Italy.

October 21, 2004

Fall Harvest Festival Thanks and Photos

Harvest Festival Thanks and Photos Heartfelt thanks to all who supported our Fall Harvest Weekend as guests, volunteers and chefs! Proceeds from Friday and Sunday’s events will make a significant contribution to supporting CUESA’s educational programming in the coming year. As we enter into the rainy season, we hope that you will continue to celebrate the bounty of California’s fall harvest by shopping for fresh, local produce every week, rain or shine!

September 23, 2004

Food Quality

Why does food from the farmers’ market taste so good? The answer is as complex as the food system itself. We identify major factors that affect food quality.

September 09, 2004

Four Course Compost

Food comes full circle in San Francisco’s innovative composting program. Food scraps are transformed in just 90 days to a nutrient-rich soil amendment for farmers.

July 09, 2004

Farming by Accident? The Story of Knoll Farms

Kristie Knoll talks about her personal path to farming. Kristie and her partner Rick were driven by a desire to grow their own food; today they run a thriving, diverse farm in Brentwood.

June 10, 2004

Farmers and Daughters

Local family farms honor the land, the environment, our health and more. These five farmers also honored their daughters, by naming their farms after them.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »