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Articles

November 18, 2004

Il Nostro Coltivatore Va in Italia

“My farm is but a small part of a great and diverse earth,” says Stan Devoto of Devoto Gardens. The farmer reports on his experience at Slow Food’s 2004 Terra Madre Meeting in Turin, Italy.

October 21, 2004

Fall Harvest Festival Thanks and Photos

Harvest Festival Thanks and Photos Heartfelt thanks to all who supported our Fall Harvest Weekend as guests, volunteers and chefs! Proceeds from Friday and Sunday’s events will make a significant contribution to supporting CUESA’s educational programming in the coming year. As we enter into the rainy season, we hope that you will continue to celebrate the bounty of California’s fall harvest by shopping for fresh, local produce every week, rain or shine!

September 23, 2004

Food Quality

Why does food from the farmers’ market taste so good? The answer is as complex as the food system itself. We identify major factors that affect food quality.

September 09, 2004

Four Course Compost

Food comes full circle in San Francisco’s innovative composting program. Food scraps are transformed in just 90 days to a nutrient-rich soil amendment for farmers.

July 09, 2004

Farming by Accident? The Story of Knoll Farms

Kristie Knoll talks about her personal path to farming. Kristie and her partner Rick were driven by a desire to grow their own food; today they run a thriving, diverse farm in Brentwood.

June 10, 2004

Farmers and Daughters

Local family farms honor the land, the environment, our health and more. These five farmers also honored their daughters, by naming their farms after them.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »