Articles | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Articles

April 13, 2018

Meet Leigh, CUESA's New Director of Education

Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.

April 06, 2018

Asparagus 11 Ways

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

March 30, 2018

Mission Community Market Is Back

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!

March 23, 2018

Programs That Protect and Empower Farmworkers

In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.

March 23, 2018

Volunteer of the Month: Valentina Fung

Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

March 09, 2018

A Farmers Market Guide to Greens

Spring is here, which means an explosion of all things green at the market.

February 23, 2018

Dot’s Baking Pantry Bakes Up Sweet Childhood Memories

A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.

February 22, 2018

Volunteer of the Month: Maddie Emodi

Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.

February 16, 2018

Bees, Blooms, and Babes: Scenes of Winter on the Farm

Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

February 02, 2018

Moua’s Farm Grows Organic Vegetables with Deep Roots

Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.

January 26, 2018

Why Hippie Food Still Matters

In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

January 26, 2018

Volunteer of the Month: Tinna Ho

Tinna is one of the friendly faces you’ll meet at the CUESA Info Booth on Saturdays.

January 25, 2018

CUESA to Become New Operator of Mission Community Market

CUESA to support and grow beloved neighborhood market starting on April 5, 2018.

January 25, 2018

Mission Community Market FAQ

Beginning on April 5, 2018, CUESA will become the new operator of Mission Community Market.

January 19, 2018

Confused about Composting? 9 Common Questions Answered

Composting doesn’t have to be smelly or complicated. Here are a few top questions and myths people have about composting.

January 12, 2018

Sunshine in the Winter: A Farmers Market Guide to Citrus

From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.

January 11, 2018

Farmhouse Culture Bids Farewell to Farmers Markets

Beloved sauerkraut maker Farmhouse Culture says farewell to farmers markets to focus on growth.

January 06, 2018

13 Things You Can Do to Keep Up the Good Food Fight

Activists share strategies and resources for building the good food movement.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »