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Articles

January 06, 2018

13 Things You Can Do to Keep Up the Good Food Fight

Activists share strategies and resources for building the good food movement.

December 29, 2017

Thank You from Your Friends at CUESA

CUESA wishes you a happy New Year, filled with good friends, good health, and good food.

December 29, 2017

Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne

Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.

December 21, 2017

Your Gift to Our Kids: A Healthy Future

An SFUSD educator shares how access to healthy food helps set youth up for success.

December 14, 2017

Why Danny and Andrew Need You

Two young farmers share how the farmers market community helped sustain them after the California wildfires.

December 13, 2017

Stemple Creek Ranch Says Farewell

Stemple Creek Ranch is leaving the Ferry Plaza Farmers Market on December 23.

December 08, 2017

What Chefs Cook at Home for the Holidays

Bay Area chefs and restaurateurs share their holiday traditions, tips, and recipes.

December 01, 2017

Your Gift to Rosalinda: The Power of Nature

High school senior Rosalinda Puac shares her healthy journey in CUESA’s Schoolyard to Market program.

November 28, 2017

Turn Your Values into Action This #GivingTuesday

Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.

November 22, 2017

Volunteer of the Month: Amelia Moore

Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.

November 10, 2017

The Empty Plate: Fighting Hunger in the Age of Trump

Leaders in the anti-hunger movement gathered on November 9 to discuss strategies for fighting hunger in the age of Trump.

November 10, 2017

Raising a Better Turkey for Thanksgiving

Get your humanely raised heritage turkey at the farmers market.

November 03, 2017

Momo Love: Bini’s Kitchen Shares the Warmth of Nepal

Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.

October 27, 2017

12 Tips for Reducing Food Waste

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

October 26, 2017

Volunteers of the Month: Natalie Lazard and Steebalis Ramirez

Natalie and Steebie educate curious shoppers about our food system at the CUESA Food Shed.

October 20, 2017

CUESA's Sunday Supper Raises Funds for Healthy Communities and North Bay Fire Relief Efforts

The Bay Area community comes together to support CUESA's youth programs and the Redwood Empure Food Bank.

October 20, 2017

Visit These Farmers Market Sellers to Support Fire Relief Efforts

The Bay Area food and farm community has rallied to support the victims of the North Bay wildfires.

October 13, 2017

Food Community Comes Together to Support North Bay Fire Relief

As fires devastate the North Bay, our chefs and farmers come together to support those in need.

September 29, 2017

Putting Up the Fall Harvest

Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.

September 29, 2017

Volunteers of the Month: Liz Subauste and Trey Bertram

Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »